1007-7871
2012 Issue 1
Effects of different sterilizations on orange juice color
HAN Yan;WU Hou-jiu
HAN Yan;WU Hou-jiu
..............page:23-27
Determination of content of caffeine in Pu-erh tea drinks by UPLC
ZHANG Yi;GAO Zhan;WANG Rui;SUN Yu-xia;CAO Feng-lan
ZHANG Yi;GAO Zhan;WANG Rui;SUN Yu-xia;CAO Feng-lan
..............page:41-44
Study on emulsifiers-thickeners for peanut butter protein milk
ZHENG Hai-ping;SHEN Li-juan
ZHENG Hai-ping;SHEN Li-juan
..............page:28-31
Research on processing technology of a rice milk beverage fermented by lactic acid bacteria
LI Zhen;WU Hui;LI Jie;PAN Bo-liang;LAI Fu-rao;GUO Ya-peng
LI Zhen;WU Hui;LI Jie;PAN Bo-liang;LAI Fu-rao;GUO Ya-peng
..............page:19-22
A preliminary discussion of project teaching in fruit/vegetable processing technology course of higher vocational colleges
FAN Wen-guang;DING Yuan-chun;HAN Shuang
FAN Wen-guang;DING Yuan-chun;HAN Shuang
..............page:45-47
Preparation of a beverage of Eriobotrya japonica flower and mint
MA Chun-hua;LAN Tian-shui
MA Chun-hua;LAN Tian-shui
..............page:32-33
Processing technology of a compound juice drink
XU Wen-xin;LIU Tong-xun
XU Wen-xin;LIU Tong-xun
..............page:34-36
..............page:15-18
Determination of puerarin and total flavonoids
ZHAO ying;WANG Ran
ZHAO ying;WANG Ran
..............page:37-40
..............page:1-2,10,22,31,40,44,47-57
..............page:11-14
A discussion of pH of drinking water
XU Han-shan;MIAO Xiao-jing;QIAN Feng;YU Xiao-jun
XU Han-shan;MIAO Xiao-jing;QIAN Feng;YU Xiao-jun
..............page:7-10
..............page:3-6