The Beverage Industry 2011 Issue 9 Study on a vinegar beverage of little white apricot and its production process

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The Beverage Industry
1007-7871
2011 Issue 9

Study on a vinegar beverage of little white apricot and its production process
HU Guang-zhou

..............page:24-27

Study on flavoring components in fermented mulberry wine
SHANG Jing-min;ZHAO Xin-jie

..............page:31-33

Research on a health beverage of Coix seed and Chinese yam
LIU Cheng-jing

..............page:14-16

Analysis and research on product structure adjustment of and green technology application in plastics machinery in “12th Five-Year Plan”(Ⅳ)
ZHANG You-gen

..............page:34-42

Innovative design of a rotary 3-screw-cap capping head
LIN Ling-yuan;HUANG Wen-jin

..............page:43-45,48

Development of a composite drink of sweet pepper, apple and black tea
LUO Xiao-min;ZHANG Hong-kang

..............page:20-23

Research on technology and stability of a haw-red bean Lactobacillus beverage
LI Wei-jiang;SU Zhi-cheng;FU Xiao-ping

..............page:28-30

xin xi dong tai

..............page:1-2,7,10,16,19,23,27,48-60

ying ri he hua bie yang hong 2011 nian wo guo yin liao shi chang yu xing ye ban nian fa zhan te dian yu qu shi ping xi
han yong qi

..............page:3-7

Detection and evaluation of microbial contaminations in production process of packaged drinking water
LUO Qi-shan;HUANG Qi-hong

..............page:46-48

Research on use of gellan gum in suspended beverage systems
ZHU Shu-bing;LI Long-wei;LU Qi-ming;YAN Suo

..............page:11-13

Studyon technology for a new health beverage of Momordica charantia L.
LI Shuai

..............page:17-19

Retrieval and collection of Open Access resources related to beverage industry based on Alexa ranking
ZHU Yu-qiang

..............page:8-10