The Beverage Industry 2011 Issue 8 Analysis and research on product structure adjustment of and green technology application in plastics machinery in “12th Five-Year Plan” (Ⅲ)

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Beverage Industry
1007-7871
2011 Issue 8

..............page:34-45

..............page:3-6

..............page:46-48

Research on production areas and markets of Ceylon Black Tea
CHEN Su-qin;LUO Long-xin;PENG Yong-hua;L(U) Xue-feng;HE Qun-xian;QIAN Xiao-jun

..............page:11-13

Microbial control on bottled natural mineral water
XU Han-shan;MIAO Xiao-jing;QIAN Feng;YU Xiao-jun

..............page:7-10

Study on clarification of jujube juice by different methods
DAI Shao-juan;LI Lin;ZOU Sheng-dong;LI Chan-juan

..............page:18-20

Study on technology of accelerating maturity of savory vinegar by ultrasonic
ZHENG Jun-xiao;MA Cheng-jin;HUANG Ting;XIAO Wang;PENG Zhong-jin;GE Wen-ying

..............page:30-33

..............page:24-26

..............page:14-17

xin xi dong tai

..............page:1-2,10,17,29,33,45,49-60

..............page:27-29

Study on process of extracting β-carotene from carrot
SHAN Lei;HUYAN Xiao-ying;MU Lin

..............page:21-23