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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2011 Issue 8
Determination of several trace elements in tea by microwave digestion and ICP-OES
XU Yan-qiu;CHEN Guo-juan;DONG Hao;YANG Yun-jing
..............page:46-48
Research on production areas and markets of Ceylon Black Tea
CHEN Su-qin;LUO Long-xin;PENG Yong-hua;L(U) Xue-feng;HE Qun-xian;QIAN Xiao-jun
..............page:11-13
Microbial control on bottled natural mineral water
XU Han-shan;MIAO Xiao-jing;QIAN Feng;YU Xiao-jun
..............page:7-10
Study on clarification of jujube juice by different methods
DAI Shao-juan;LI Lin;ZOU Sheng-dong;LI Chan-juan
..............page:18-20
Study on technology of accelerating maturity of savory vinegar by ultrasonic
ZHENG Jun-xiao;MA Cheng-jin;HUANG Ting;XIAO Wang;PENG Zhong-jin;GE Wen-ying
..............page:30-33
Study on fermentation technology for purple sweet potato yoghurt
JIANG Li;WANG Xue-ying
..............page:24-26
xin xi dong tai
..............page:1-2,10,17,29,33,45,49-60
Study on process of extracting β-carotene from carrot
SHAN Lei;HUYAN Xiao-ying;MU Lin
..............page:21-23