1007-7871
2011 Issue 12
huo ma ren yin liao de yan zhi
yang chun cheng ; zhong hua feng ; huang guo hong ; lin hua ; tan zuo ning ; luo sheng
yang chun cheng ; zhong hua feng ; huang guo hong ; lin hua ; tan zuo ning ; luo sheng
..............page:24-26
Study on processing technology of a ginseng beverage
YIN De-bin;LEI Ming-ming;GAO Yuan;HAO Chun-xi;XU Yu-ran
YIN De-bin;LEI Ming-ming;GAO Yuan;HAO Chun-xi;XU Yu-ran
..............page:31-34
..............page:27-30
..............page:35-37
yin liao dan ji ying xiao zhi fei chang dao
han yong qi
han yong qi
..............page:43-45
Application of stable hydrogen and oxygen isotope in authenticity assessment of NFC orange juice
ZHONG Qi-ding;WANG Dao-bing;XIONG Zheng-he
ZHONG Qi-ding;WANG Dao-bing;XIONG Zheng-he
..............page:6-9
Study on technology of extracting rutin from tartary buckwheat
LI Peng;TAO Liang-liang;DING Jing-min;DA Chao-chao;TANG Zhi-hua
LI Peng;TAO Liang-liang;DING Jing-min;DA Chao-chao;TANG Zhi-hua
..............page:21-23
Study on use of composite thickeners in milk-beer beverages
ZHANG Shu-meng;L(u) Jia-li;ZHU Li-li
ZHANG Shu-meng;L(u) Jia-li;ZHU Li-li
..............page:18-20
Study on extraction and enzymolysis of protein from tea dregs for use as a feed additive
ZHOU Shao-qian;XU Yan;GUO Hong-tao;GUO Zhen-zhong;JIANG Yong
ZHOU Shao-qian;XU Yan;GUO Hong-tao;GUO Zhen-zhong;JIANG Yong
..............page:10-14
Study on technology of fermenting fresh jujubes with LP
ZHOU Zhao-mei
ZHOU Zhao-mei
..............page:15-17
Controls on and sensory evaluations of non-enzymatic browning of orange juice during storage
SONG Ping;WU Hou-jiu;SHEN Hai-liang
SONG Ping;WU Hou-jiu;SHEN Hai-liang
..............page:3-5
..............page:41-42
..............page:46-53,1-2
..............page:38-40