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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2011 Issue 1
A preliminary study on selection of stabilizers for sea buckthorn juice
HAN Dong-ping;LI Guo-qing
..............page:18-20
Advances in development and use of tea polyphenols
WANG Duo-ren
..............page:11-14
Analysis of one case of biofilms contaminating a beverage production line
XIAO Yun;ZHOU Guo-ping
..............page:27-29
Application of Plackett-Burman Design in optimization of flavoring essences for mung bean drinks
LI Wen-jing;LI Xue-guo;L(U) Jian-liang;ZHAO Wen-juan;LI Xian-nian
..............page:21-23
Progress in research on role of low temperature in storage techniques for fresh-cut fruits and vegetables
JIANG Guo-ling;SUN Zhi-gao;SHEN Hai-liang;ZHANG Yin
..............page:15-17
Study on processing technology for a compound vegetable protein beverage of jujube and almond
MENG Yu-zhu;LEI Chang-gui;CAI Hua-zhen
..............page:24-26
Promoting reform of practical teaching on Food Technology and fostering students\' innovation abilities
WANG Yong-bin;GAO Zong-mao;ZHANG Bin;MA Long
..............page:35-37
xin xi dong tai
..............page:3,8,10,23,29,37-56,59-60
"shi er wu " yin liao gong ye zou xiang he fang
han yong qi
..............page:4-8