1007-7871
2011 Issue 1
A preliminary study on selection of stabilizers for sea buckthorn juice
HAN Dong-ping;LI Guo-qing
HAN Dong-ping;LI Guo-qing
..............page:18-20
Determination of organic phosphorus in fruits and vegetables by phosphomolybdate blue spectrophotometry
SANG Hong-qing;YU Tian-yu;AN Le
SANG Hong-qing;YU Tian-yu;AN Le
..............page:30-34
..............page:9-10
Advances in development and use of tea polyphenols
WANG Duo-ren
WANG Duo-ren
..............page:11-14
Analysis of one case of biofilms contaminating a beverage production line
XIAO Yun;ZHOU Guo-ping
XIAO Yun;ZHOU Guo-ping
..............page:27-29
Application of Plackett-Burman Design in optimization of flavoring essences for mung bean drinks
LI Wen-jing;LI Xue-guo;L(U) Jian-liang;ZHAO Wen-juan;LI Xian-nian
LI Wen-jing;LI Xue-guo;L(U) Jian-liang;ZHAO Wen-juan;LI Xian-nian
..............page:21-23
yi ji shu chuang xin ke xue guan li tui dong qi ye fa zhan he fei zhong chen 2010 ji shu chuang xin ke xue guan li ji shi
chen ying zuo
chen ying zuo
..............page:1-3
Progress in research on role of low temperature in storage techniques for fresh-cut fruits and vegetables
JIANG Guo-ling;SUN Zhi-gao;SHEN Hai-liang;ZHANG Yin
JIANG Guo-ling;SUN Zhi-gao;SHEN Hai-liang;ZHANG Yin
..............page:15-17
Study on processing technology for a compound vegetable protein beverage of jujube and almond
MENG Yu-zhu;LEI Chang-gui;CAI Hua-zhen
MENG Yu-zhu;LEI Chang-gui;CAI Hua-zhen
..............page:24-26
Promoting reform of practical teaching on Food Technology and fostering students\' innovation abilities
WANG Yong-bin;GAO Zong-mao;ZHANG Bin;MA Long
WANG Yong-bin;GAO Zong-mao;ZHANG Bin;MA Long
..............page:35-37
..............page:3,8,10,23,29,37-56,59-60
"shi er wu " yin liao gong ye zou xiang he fang
han yong qi
han yong qi
..............page:4-8