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The Beverage Industry
1007-7871
2010 Issue 8
que chao shang ban nian jing li 50 yi mei yuan tong bi zeng chang 7.5%
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page:4
Experiences in type determination of water treatment equipment and use of recycling-recovery systems for PET hot-filling lines
yu jun ; hong zuo
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page:34-38
zhong chen qing ji shou yao fang wen jia shi bo ji tuan quan qiu zong bu
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page:1
ppg gong ye gong si gong bu 2010 nian di er ji du qiang jin cai wu ye ji
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page:3-4
Advances in development and use of Coenzyme Q10
wang duo ren
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page:8-16
ke kou ke le : nei wai jian xiu shi shi " shui zhong he " zhan lue
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page:1-2
Research on functions and use of stachyose
deng wen hui
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page:17-19,22
Study on technology of a clear mulberry juice drink
chen zu man
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page:30-33
xin xi dong tai
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page:22,26,33,38,43,49,50,52,53-61,后插1-后插3
Making a peanut milk drink by liquid fermentation of pine mushroom
gong jing li
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page:20-22
Determination of organic phosphorus in fruit and vegetables by phosphomolybdate blue spectrophotometry
sang hong qing ; yu tian yu
..............
page:39-43
Application of ISO 9001:2008 in beverage industry
liu qiang ; li quan yang
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page:46-49
Development of a Roselle-black tea drink
li can feng ; liu xiao ping ; yao jin hua ; jiang yan ; chen xiao yan
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page:23-26
Methods of recovering micro particles carried with ventilation during spray-drying of instant tea powder and some precautions
liu dian yu ; chen li
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page:44-45
jian dan ying xiao , huo rang nin de ye wu fan fan
wu yong yi
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page:50-52
2010 nian ban nian wo guo yin liao xing ye fa zhan te dian yu qu shi ping xi
han yong qi
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page:5-7
Study on and preparation of a cherry vinegar beverage
liu jin yan ; wang chao ping ; si zhen jun ; ma ling zuo
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page:27-29,38