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The Beverage Industry
1007-7871
2010 Issue 8
Advances in development and use of Coenzyme Q10
wang duo ren
..............page:8-16
Research on functions and use of stachyose
deng wen hui
..............page:17-19,22
Study on technology of a clear mulberry juice drink
chen zu man
..............page:30-33
xin xi dong tai
..............page:22,26,33,38,43,49,50,52,53-61,后插1-后插3
Application of ISO 9001:2008 in beverage industry
liu qiang ; li quan yang
..............page:46-49
Development of a Roselle-black tea drink
li can feng ; liu xiao ping ; yao jin hua ; jiang yan ; chen xiao yan
..............page:23-26
jian dan ying xiao , huo rang nin de ye wu fan fan
wu yong yi
..............page:50-52
Study on and preparation of a cherry vinegar beverage
liu jin yan ; wang chao ping ; si zhen jun ; ma ling zuo
..............page:27-29,38