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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2010 Issue 4
Study on use of Indonesian Robusta coffee bean in coffee drink development
ding sheng ; zhou zuo ; wang yan ping
..............page:18-22,28
Development of functional soybean milk drinks containing xylo-oligosaccharides
zhou shi ying ; mi heng zhen ; su ben qing
..............page:8-10
Comparison of physicochemical properties of goat milk and cow milk
liu meng jia ; zhou qiang
..............page:11-13
zhan hui xin xi
..............page:62
Research on heat-transfer characteristics of water-sealed continuous rotary sterilization
huang gang ; qian ying yan ; cui xiao xia ; gao ying wei
..............page:31-33
Study on and production of seabuckthorn champagne
liu xiao mei ; qiao ji bin
..............page:29-30
gong qiu xin xi
..............page:64-65
Study on process of extracting chlorogenic acid from honeysuckle
dan lei ; da chao chao ; hu yan xiao ying ; liu jun hai
..............page:23-25
Significance of fruit vinegar development,study of technology and types of fruit vinegar
wu guo qing ; wang wen ping ; chen yan
..............page:14-17
xing ye xin xi yu shi chang dong tai 1
..............page:7,10,13,17,28,30
Determination of trace molybdenum in natural mineral water for drinking by ICP-MS
yang wei ; liu jing jing ; zhang ji guang ; lu si qiao ; shao wen jun
..............page:34-35,43
Development of a pine needle milk drink
guo zuo yuan ; lv hong ying
..............page:26-28