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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2010 Issue 3
2009 nian 1-11 yue quan guo guo zhi he shu cai zhi yin liao chan liang ji yu shang nian tong bi /2009 nian 1-11 yue quan guo bao zhuang yin yong shui chan liang ji yu shang nian tong bi /2009 nian 1-11 yue quan guo qi yu lei xing yin liao chan liang ji yu shang nian tong bi
..............page:48
gan zuo ni xiang ying xiao , qiao qiao shi chang xin tian di
wu yong yi
..............page:41-43
guo jia ji yin liao ke yan zhong xin luo hu fu ning
..............page:13
hai fu ju xing rong qi xie lou jian ce she bei yan tao hui
..............page:49
hang zhou wa ha ha zan wu ji hua shang shi duo yuan hua fa zhan shi ji dao lai
..............page:15
Research on determination of sulfur dioxide residue in wine by distillation-reduction photometry
huang feng ; chen zuo
..............page:31-33
2010 nian wo guo yin liao chan ye fa zhan wu da guan jian ci 2010 nian wo guo yin liao chan ye shi chang zou xiang ji jiao dian yu ce
han yong qi
..............page:1-6
"sig kang mei bao " zai zhong guo tui chu shou kuan dai fsc ren zheng biao shi de yin liao zhi he / han guo gui ding guo zhi yin liao 11 yue fen qi xu biao ming na fan shi zhi fang deng han liang
..............page:6
Analysis and research on scientific development of PET bottle molding equipment in China (Ⅰ)
zhang you gen
..............page:25-30
Study on technology for a low-sugar cherry jam
..............page:11-13
2010 nian " zhong shi zhan " fa zhan kuai su
..............page:46
tu er qi neng liang yin liao shi chang bao chi zeng chang qu shi
..............page:10
Study on use of Monascus in sweet rice wine brewing
chen xue mei ; chen qiao shan ; li ying
..............page:7-10
zhong guo zhan shang ji ji xun qiu dui dong meng wang jia shi pin dai li /2009 nian 1-11 yue quan guo ruan yin liao chan liang ji yu shang nian tong bi /2009 nian 1-11 yue quan guo tan suan yin liao chan liang ji yu shang nian tong bi
..............page:47
di si jie shi qing ju jiao 2009 nian shi pin shi da shi jian ping xuan tou piao jie guo jie xiao !
..............page:43-46
Analysis on microorganism confirmation of domestic aseptic beverage filling lines
yu jun
..............page:16-24
On applicability of HACCP to beverages
song wei hua ; dang run hai
..............page:34-37
Use of stevia in food and beverage industries
qiu hong bing ; wu yi hua
..............page:38-40
mo xi ge de shi pin he yin liao jiang jin ru zhong guo
..............page:33
Technology of making pumpkin powder by spray drying
liu xiao mei ; zhao zuo zuo
..............page:14-15
tai lai yi x-pand\'r(r)683 zeng qiang qi su rong dian fen zhen rong
..............page:24
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