The Beverage Industry 2010 Issue 2 2009 nian 1-10 yue quan guo bao zhuang yin yong shui chan liang ji yu shang nian tong bi /2009 nian 1-10 yue quan guo qi yu lei xing yin liao chan liang ji yu shang nian tong bi

2009 nian 1-10 yue quan guo bao zhuang yin yong shui chan liang ji yu shang nian tong bi /2009 nian 1-10 yue quan guo qi yu lei xing yin liao chan liang ji yu shang nian tong bi

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Independent innovative development of high-speed, highly-efficiency and multi-purpose rotary stretch blowing machines
li wei hong ; xie xian qiang ; zhang you gen

..............page:34-35,38

Development of jujube yogurt ice cream and status quo of ice cream industry
zhao xiao wan

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ru ye ri qu wen ding , yi li kan hao 2010 shi chang biao xian

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Research on extraction and color-protection of ginger juice and processing of a functional ginger beverage
li qing chun ; zhang jing qiang

..............page:18-22

feng yu jian cheng gong chuang tian mi shi ye 2010 zhong guo tian ju 360 chan ye lun tan zhao kai

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Determination of trace molybdenum and vanadium in laver, Spirulina, pollen, ginseng and Raidx Astragali by ICP-MS
yu bo ; wang rui min

..............page:39-41

guo shu yin liao guan zhuang ji she bei de fa zhan yi yi

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Development of a compound cereal beverage of highland-barley and purple rice
hao jing ; du yan ; liang feng ; li ruo dan cai rang ; wu jing

..............page:15-17

yang wen jun : wei lai 10 nian , wo men chi shi me ?

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Enhancing actual effect of quality management system operation in purified water factories based upon internal verification mode of QHSE
zhou hua ; bai yun ; yu juan

..............page:36-38

zhong guo ting zheng shi pin tian jia ji sheng chan jian du guan li gui ding / ke lang si tui chu fa jiao jian fang an

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mei fda chi zi 3000 wan mei yuan yan zheng shi pin bao zhuang su liao an quan xing

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yin liao xing ye qi zhang jia li wo men yi bu yuan

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tui dong gong neng yin liao ye zou xiang gui fan hua

..............page:42-43

Research on influence of stabilizers on stability of a milk system
zhao hong ling ; chen wen zhen ; wei xiao ying ; zhao zheng tao

..............page:26-29

ke kou ke le de " tan you hao " zhan lue

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fa guo ti gao shi pin zhong tian jia tian ju tang zuo de xian liang

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yin liao ye zhi 2009 hui gu yu hu nian zhan wang
wu yong yi ; chen yuan yuan

..............page:1-3

yin shua yu shi bo tong xing

..............page:49

zhong guo guo cu yin liao xing ye zhen duan

..............page:7-8

cai gou bao zhuang she bei " san ji "" si bi " bu neng shao

..............page:45-46

Study on and preparation of a suspended pulpy beverage of pitaya
lin dan qiong

..............page:23-25

Development of an apple-pear fruit vinegar beverage
wang zhi tong ; lin ke ; wang li fang

..............page:9-11,14

Study on technology of a pomegranate bud drink
wang chao ping ; pan ai zhen ; si zhen jun ; zeng qing ping

..............page:12-14

Study on process of making fermented wine from jujubes and wolfberry
ren gui jun

..............page:30-33

2009 nian wo guo nong suo ping guo zhi chu kou liang da 79.53 wan dun tong bi zeng chang 16.3%/ zhong ri ni qian shi pin an san xie yi ri fang ke jian cha zhong guo gong chang / wo guo zhen kong bao zhuang ji zou xiang shi jie shi chang

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2009 nian 1-10 yue quan guo ruan yin liao chan liang ji yu shang nian tong bi /2009 nian 1-10 yue quan guo tan suan yin liao chan liang ji yu shang nian tong bi /2009 nian 1-10 yue quan guo guo zhi he shu cai zhi yin liao chan liang ji yu shang nian tong bi

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feng chu cha che wei tong yi wu liu zhu li

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