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The Beverage Industry
1007-7871
2009 Issue 8
Advances in researches on exploitation and utilization of pomegranate resources in China
ZHANG Hai-feng;BAI Jie;ZHANG Ying
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page:1-3
Progress in study on mechanism of and control on enzymatic browning caused by PPO in fruit and vegetable juices
YANG Guang-yu;MOU De-hua
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page:4-6
Practice of innovation is always a scientific outlook on development for improvement of technology of injection molding machines
ZHANG You-gen
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page:33-37
xing ye xin xi yu shi chang dong tai
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page:6,9,13,18,30,37,40,44,48,49-53
zhan hui xin xi
..............
page:54
Production and quality characteristics of Tianwo loquat drink
ZHOU Zhi-ming;CAO Lian-huang
..............
page:28-30
A preliminary study of synchronous control on shaftless transmission in filling-capping machines
CHEN Bin
..............
page:31-32
A method of designing opening-mould rail cams in rotary bottle blowing machines
LIN Zhen-qiang
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page:38-40
Determination of tea polyphenols,caffeine and L-theanine in commercially available tea drinks
JIA Qiu-yuan;LIU Ying;LI Dong-ru;CHEN Xiao-hong;SHEN Lan;FAN Rui-fang;ZHENG Chong-ji;HUANG Xiao-xia
..............
page:41-44
Application of HACCP in processing of grapefruit juice
SHEN Si-qiang;CHEN Shao-hui;ZHU Jun;FENG Rui-xiang
..............
page:45-48
Development of beverage of Eucommia ulmoides and tea
ZHANG Ling;LU You-qing;DU Ying-fang;LIU Zhen;GENG Jing-zhang
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page:7-9
Development of weakly alkaline vegetable drink of Hovenia dulcis Thunb
LU Guo-hong;LI Liang;ZHANG Jiang
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page:10-13
Analysis of phenomenon of "Boiling Coke"
MENG Zhao-xu;DU Peng;CHEN Zhi-hong;HU Xian-dong
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page:14-18
Study on technology of removing astringent taste from juice
ZHANG Lei;LU Yuan-ping
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page:19-21
Effect of addition of ginkgo leaf on beer quality
GAO Jian-mei;ZHANG Hui-li;WANG Li-tao;ZONG Xu-yan
..............
page:22-24
Optimum conditions for extraction of anthocyanin from homegrown black plum peel
ZHANG Ling;MAI Jian-hua
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page:25-27,30