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The Beverage Industry
1007-7871
2009 Issue 7
Retrieval of and access to videos about beverage industry
ZHU Yu-qiang
..............
page:1-4,7
Study on extraction of tea polyphenols from pomegranate leaf
MIAO Yu-ming;ZENG Qing-ping;GUO Zhao-yang;WANG Chao-ping
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page:5-7
Study on and development of compound Mallotus furetianus tea bag
WANG Ming-qiang;CAO Bing;LI Xiang
..............
page:8-10
Study on technology for dandelion drink
ZHANG Xin;XIE Feng-ying;SUN Li-na
..............
page:11-13
Development of a juice-containing milk drink
AI Zhi-song;CHEN Na;LI Hai-yun;LUAN Fang
..............
page:14-15,18
Study on vinegar beverage of Prunus armeniac
LI Feng-lin;LI Ying-hua
..............
page:16-18
Preparation of yoghurt containing mung bean paste and Iongan pulp
WU Chun-ying
..............
page:19-21
yin liao ye 30 nian chen fu , shui shi ying xiong ?
wu yong yi
..............
page:46-48
yi ji zhi mao , gong ji zhi dun cong wang lao ji xia ku cao shi jian kan wei ji gong guan
han yong qi
..............
page:43-45
Discussion about normal failures of compression refrigeration system and solutions to them
YAO En-bo
..............
page:39-42
Use of plate heat exchangers in beverage industry
MENG Zhi-hui
..............
page:36-38
A method of detecting defects of PET bottle base mouths based on electro-optical devices
LIN Zhen-qiang
..............
page:34-35,42
Application of uncertainty to determination of cyanide in drinking water
HUANG Feng
..............
page:31-33
Determination of hydroxyproline in milk powder and other dairy products by HPLC
JIN Su-ying;LIN Xiao-rong;ZHAO Zhi-hong;ZHU Hui;SHI Wen-rong
..............
page:28-30
Study on processing technology of apple vinegar drink
YAN Xiao-yan;YANG Ping-ping;WANG Yan
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page:25-27
Preparation and nutritional value of double-protein fermented mlik
TIAN Juan-mei
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page:22-24