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The Beverage Industry
1007-7871
2009 Issue 6
A discussion of current food safety crisis in China and management suggestions concerned, with Sanlu Milk Powder Incident as an example
TAO Lin
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page:1-5
Correctly understanding food additives and ensuring food safety
GUO Jing-bin
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page:6-7
A preliminary research of processing technology for a new gingko tea beverage
MA Ming-zhe;WANG Chuan-bao;MIAO Yu-ming;YANG Xiao-jiao;YU Lei-juan
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page:8-10
Study on and preparation of walnut-black sesame milk
CHEN Na;LIN Jing;AI Zhi-song;LI Gui-yu;SHI Wei-feng
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page:11-13
Research on Guangdong Dessert
GAO Xian-feng
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page:14-17
Study on compound health beverage of garlic, carrot and orange
SUN Zhong-lei
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page:18-20
Study on technology of compounded laver and apple juice drink
YAO Xing-cun;SHU Liu-quan;ZHANG Ying
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page:21-24
Development of healthcare beer of brown rice
ZHAI Qiu-zheng;YANG Ling
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page:25-27
Processing technology of compound juice drink of orange, apple, jujube and Huai-chrysanthemum
KONG Xin-xin;ZHANG Yin-liang;WANG Ying-ying
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page:28-31
Several misunderstandings of standardization management system certification
SONG Jie-shu
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page:32-34
Several typical designs of multipurpose bottle gripping device of case packer
ZHANG Pei-hong;XU Sheng-ping
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page:35-37
Determination of aluminum in natural mineral water for drinking by modified chrome azurol Spectrophotometry
YE Yao-dong;LIU Zhen-hua;LUO Sheng-chao
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page:38-40
2009 zhong guo tang guo wen hua jie zai shang hai zhao kai te she " ka fei yu zuo cha " zhuan qu
chou zuo li ; zuo wei min
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page:5
hui yuan bei gou shi bai , bao lu qi ye fa zhan de zhan lue duan ban
zhu yu zeng
..............
page:41-42
ying yang shi heng wen ti yan zhong , fa gai wei qi dong " he ying yang " gong cheng
..............
page:42
guan yu shang hai shi gao zhong sheng yin liao jian kang xiao fei yan jiu ping zi li de jian kang ( xia )
pan zuo zuo ; jiang you lun
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page:43-47