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The Beverage Industry
1007-7871
2009 Issue 5
Current situation of research and prospects of use of soybean peptides
FAN Xi-kuan;ZHUANG Lei;ZHAO Yi-Min;ZHAO Na
..............page:1-4
Advances in study on purple corn pigments
YANG Zhen-dong
..............page:5-8
Application of freeze concentration technology and progress in research concerned
WANG Zhi-lan;LI Shu-kui;XU Yong-quan;YIN Jun-feng
..............page:9-12
Formation of characteristic aroma in wine and influencing factors on it
LI Li;LIANG Fang-hua;SUN Ai-dong
..............page:13-16
Preparation of health drink of Herba Houttuyniae and green tea
LENG Gui-hua;ZHANG Zhen-dong
..............page:17-19
Study on and development of red jujube juice
ZHU Xiao-hong;NA Wen-juan;Yu Ying
..............page:20-23
Sterilization and sterility maintenance in aseptic filling line for PET bottled beverage
CHEN Neng-yu;ZHANG Cheng-long;TAO Cun-bing;SHEN An-feng
..............page:34-36,38
Development of sweet potato and apple vinegar drink
AI Xue-dong;WANG Ning
..............page:37-38