The Beverage Industry 2009 Issue 3 Progress in study on health functions and use of balsam pear

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Beverage Industry
1007-7871
2009 Issue 3

Progress in study on health functions and use of balsam pear
WU Dao-hong;ZHOU Li-juan;SUN Shu-guo

..............page:1-3

Status quo of research on quality evaluation of orange juice
JIA Kai;NIU Li-ying;ZHAO Lei;HU Xiao-song;WU Ji-hong

..............page:4-7

..............page:8-11

Study on processing of shaddock yogurt
ZHOU Nong;YANG Zhi-juan;CAO Zhan-hui;XIE Qiao-juan

..............page:12-14

..............page:15-18

Study on ethanol stability of goat milk
ZHOU Qiang;LIU Meng-jia

..............page:19-21

..............page:22-24

Development of compounded Militaris-lucidum-tea beverage
HE Yi-ping;ZHOU Kai;YUE Chun;SHANG Fei-fei;ZHO Chen-Yong

..............page:25-28,33

..............page:29-33

..............page:34-35

..............page:36-38

..............page:39-40

..............page:41-43

..............page:33

..............page:38

dang jin " chi cu " yi feng liu
han yong qi

..............page:44-45,48

..............page:46-48