1007-7871
2009 Issue 10
..............page:16-18
Making compound health drink from red date and carrot
zhang shui li ; li xing guang
zhang shui li ; li xing guang
..............page:13-15
Study on deodorization of kelp extracts used for beverage making using three kinds of tea
dan lian gang
dan lian gang
..............page:11-12
Development and use of resveratrol
wang duo ren
wang duo ren
..............page:5-10,12
Application of molecular biotechnologies in identification of yeasts
wang feng mei ; ma li bing ; pan jian gang
wang feng mei ; ma li bing ; pan jian gang
..............page:1-4
Determination of benzene in drinks by HPLC
chen jun ; zhao feng xian ; liu xin ; liu le lin ; liao min ; wan feng ying
chen jun ; zhao feng xian ; liu xin ; liu le lin ; liao min ; wan feng ying
..............page:34-36
Rapid determination of activity of papain
li wei min
li wei min
..............page:30-33
Study on stability of jujube nectar in industrialized production
li lin ; deng yan ; dai shao juan
li lin ; deng yan ; dai shao juan
..............page:28-29,36
Study on enzymatic hydrolysis conditions of chestnut starch with amylase
lan yu zuo ; wang lei ; lin qi
lan yu zuo ; wang lei ; lin qi
..............page:24-27
..............page:23
Development of compounded juice drink of pineapple, carrot and tomato
zhao xi yan ; gao guang ping ; zhang shu xiao
zhao xi yan ; gao guang ping ; zhang shu xiao
..............page:19-23
..............page:37-40
bao jian cu neng fou ying lai yan yang tian ?
han yong qi
han yong qi
..............page:41-43
..............page:40
..............page:36
..............page:33
..............page:47-48
..............page:44-46
..............page:50
..............page:49