1007-7871
2009 Issue 1
2009 wo guo yin liao shi chang zou xiang he fang
han yong qi
han yong qi
..............page:1-4
..............page:5-7,9
..............page:8-9
Prospects of use of wild papaya in food industry
LONG Li-li;ZHANG Wei-gnang;XIE Xiao-lin
LONG Li-li;ZHANG Wei-gnang;XIE Xiao-lin
..............page:10-13
Study on characteristics and selection of bacteria for lactic acid bacteria-fermented beverages of cereals and vegetables
LIU Da-qun;SHEN Guo-hua;HUA Ying
LIU Da-qun;SHEN Guo-hua;HUA Ying
..............page:14-16
Optimization of technology for extraction of chlorogenic acid from Flos Lonicerae with ethanol
WANG Li;RAN Xu
WANG Li;RAN Xu
..............page:18-20
..............page:21-24
Study on processing technology and stability of hazelnut milk beverage
LI Yan-hui;ZHENG Feng-rong;NIU Chang-xin
LI Yan-hui;ZHENG Feng-rong;NIU Chang-xin
..............page:25-27
Development of compounded Bifudobacterium milk beverage
ZHAO Zheng-tao;CHEN Liang;ZHANG Chuan-sen;FANG Hai-yang;AN Xin
ZHAO Zheng-tao;CHEN Liang;ZHANG Chuan-sen;FANG Hai-yang;AN Xin
..............page:28-31,37
Study on production process of new fermented kumiss
LI Feng-lin;WANG Sheng-yun
LI Feng-lin;WANG Sheng-yun
..............page:32-34
Research on technology for A.trifoliata (Thunb.) Koidz juice beverage
LIU Yan-li;HE Ling;CHEN Ming-yue;ZHAO Dan
LIU Yan-li;HE Ling;CHEN Ming-yue;ZHAO Dan
..............page:35-37
Determination of potassium,sodium,calcium,magnesium and phosphorus in navel orange from South Jiangxi Province
WANG Fu-lin;LIU Wen-ming;SHAO Wen-jun
WANG Fu-lin;LIU Wen-ming;SHAO Wen-jun
..............page:38-40
Development of plastic blow-molding machine
ZHANG You-gen
ZHANG You-gen
..............page:41-43
..............page:17
..............page:24
..............page:40
pin pai hui hou , shang zuo zhong jian fou ?
wu yong yi
wu yong yi
..............page:44-46
qiang diao she hui ze ren shi xian yi li shuang ying
han zheng zhong
han zheng zhong
..............page:47