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The Beverage Industry
1007-7871
2008 Issue 7
Researches on and prospects of endophytic fungi of plants
li pei ; wang yong bin
..............page:11-13
Development of formulated acidic milk beverages
luo ling quan
..............page:25-26,29
Advances in researches on leaf health beverages
ye wen feng ; liu chuan ; wei jun
..............page:7-10
Study on temperature-changing fermented yoghurt
du yun jian ; wang fei xue ; wang tong
..............page:22-24,34
Beverage Information & Market
..............page:49
Progress in study on soybean oligosaccharides
tian ying
..............page:3-6
Study of supercritical carbon dioxide extraction of total flavonoids from chrysanthemum straw
zhu lan bao ; sheng di ; chang xiao mei
..............page:14-16
Study on peach-celery compound juice
nan ya
..............page:27-29
Error analysis and control in determination of sugar and alcohol content of wine
sun wei ; du juan ; cao jing
..............page:39-41
zhan hui xin xi
..............page:50
Research on preservation of fresh corn juice with poly-L-lysine
zhang li bin ; li xin hua ; zuo yong li
..............page:30-34