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The Beverage Industry
1007-7871
2008 Issue 2
san da liang dian quan mian zhan shi zhong guo shang hai guo ji shi pin jia gong ji bao zhuang ji xie zhan 9 yue zai shang hai zhao kai
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page:插1
Beverage Information & Market
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page:22,31,34,38,41,插2-插5
Principle of design and technology of compound worry-relieving drink made from apple vinegar and Chinese medicinal herbs
AI Xue-dong
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page:47-48
A preliminary discussion of several factors influencing shelf-life of UHT milk and corresponding control measures
LI Yong;OU Guo-bing;TONG Gang-ping
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page:44-46
Study on determination of polysaccharides in pumpkin
LI Hong-gao;LIU Xiao-huan
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page:42-43
Analysis on and discussion of some problems found in microbiological examination of frozen drinks
QIN Jie
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page:39-41
Study on compound fruit-flavoured yoghurt containing hydrolyzed protein from Harengula Zunasi B.
CHANG Zhi-juan;DENG Shang-gui
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page:35-38
Study on development of natural health drink of Rhodomyrtus tomentosa(Ait)Hassk
ZHANG Qi-zhi;LIAO Jun-yuan;LIN Dan-qiong
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page:32-34
Optimization of extraction process of total flavones from watermelon stalk
LI Pei
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page:29-31
Research on preparation of compound beverage of chrysanthemum and green tea
ZHANG Zhi-wei;GAO Zhen-hong;BAI Zong-yang;ZHANG Shuang-ling
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page:26-28
Study on and preparation of chufa healthcare yoghurt
NAN Ya
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page:23-25
Medicinal and healthcare effects of raspberry and development of raspberry beverage
MA Dian-jun;ZHANG Li-bin
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page:19-22
Advances in development and use of L-lactic acid
WANG Duo-ren
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page:11-18
Progress in research on microencapsulation of carotenoids
GAO Yan-xiang
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page:7-10,18
nan jing qing ji fa zhan zhan lue si kao
he xiao wu
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page:1-6