1007-7871
2007 Issue 8
..............page:48-51
..............page:46-47
..............page:4,11,17,20,23,31,35,44
..............page:45
..............page:41-44
..............page:36-40
Development of soybean phosphatide ice cream
LI Jiang;YAN Hai-yan;ZHANG Rui-ping
LI Jiang;YAN Hai-yan;ZHANG Rui-ping
..............page:32-35
Development of nutritious carrot yogurt
TIAN Gui-zhi;ZHAO Li-fei;DU Yi-wen
TIAN Gui-zhi;ZHAO Li-fei;DU Yi-wen
..............page:29-31
Study on and production of watermelon juice drink
LIU Hui-qing;Li Hong-gao
LIU Hui-qing;Li Hong-gao
..............page:26-28
Development of Lactobacillus fermented framberry-Dongzao juice with alcohol
LI Yu;LI Qi-jiu;SONG Ya-na;WEI Jie
LI Yu;LI Qi-jiu;SONG Ya-na;WEI Jie
..............page:24-25
Study on use of Nisin in flat peach pulpy juice during pilot test
CHENG Wei-dong;MAI Sheng;LI Lin;LIU Ya
CHENG Wei-dong;MAI Sheng;LI Lin;LIU Ya
..............page:21-23
Study on technology for coagulant milk with Zingiber officinace rose juice——a new health drink
WANG Wen-liang;ZHU Qing-jun;L(U) Tie-xin;SUN Yong-tang
WANG Wen-liang;ZHU Qing-jun;L(U) Tie-xin;SUN Yong-tang
..............page:18-20
Resistant starch - a new kind of dietary fiber
ZHANG Ze-qing;ZHANG Jing
ZHANG Ze-qing;ZHANG Jing
..............page:14-17
Study on development and use of soybean oligosaccharide
WANG Feng-jun;LIU Shu-jun
WANG Feng-jun;LIU Shu-jun
..............page:12-13
Soybean polypeptides' properties and their use in sports drinks
REN Hai-wei;MA Wen-peng;WANG Chang-qing
REN Hai-wei;MA Wen-peng;WANG Chang-qing
..............page:8-11
Microcapsule technology and its application in fruit-vegetable beverages and tea drinks
LIU Xing-yan;PU Biao
LIU Xing-yan;PU Biao
..............page:5-7
..............page:1-4