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The Beverage Industry
1007-7871
2007 Issue 7
Beverage Information & Market
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page:6,10,14,21,27,30,34,49-52
Common problems in HACCP examination and analysis concerned
ZHU Jian-jun;CAI Chun
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page:43-47
Determination of preservatives and sweeteners in fruit juice by HPLC
ZHANG Xiao-liang
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page:40-42
Determination of trace copper in juice beverages by chelating solvent extraction and flame atomic absorption spectrometry
LIAN Yuan-yuan
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page:37-39
Determination of benzoic acid in beverages by CZE
LIAN Hong-ru;JIANG Wen-qiang;LIU Xiu-he
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page:35-36,39
Study on production technology and prescription of dandelion cola
BIAN Zhong-bo;WEN Lian-kui
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page:31-34
Study on Lactobacillus fermented beverage of Coix lacryma -jobi
LI Su-fen;JIA Zhuang-de
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page:28-30
Production of healthcare mung bean tea drink
CUI Xin;YANG Gui-yun
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page:25-27
Development of health drink of ginseng flower and blueberry juice
CHEN Chang-wu;ZHANG Yan-nan;ZHANG Li-cai
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page:22-24
Preparation of soluble soybean polysaccharide and use of it in acidic milk beverages
MA Dian-jun;ZHANG Yong-tai
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page:19-21
Study on aromas of apples of different cultivars
ZHANG Xiao-hua;ZHANG Dong-xing;LI Yang;FENG Gao-qian;WANG Guo-yi;NI Yuan-ying
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page:15-18
Study on technology of supercritical fluid extraction of essential oil from shaddock peel
CHEN Long
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page:11-14
Research on biological activity and application of fungus polysaccharide
GENG Jing-zhang;YANG Da-peng
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page:7-10
Advances in study on post-haze in apple juice concentrate
SUN Hai-feng;SUN Jia-cai;ZHOU Ya-ping;DAI Hong-yi
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page:3-6
tuo shan chu li " tie pai sheng chan " tong yin pin zi zhu yan fa ji da zao yin liao zi zhu pin pai de guan xi
xu chang qing
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page:1-2