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The Beverage Industry
1007-7871
2007 Issue 7
Beverage Information & Market
..............page:6,10,14,21,27,30,34,49-52
Common problems in HACCP examination and analysis concerned
ZHU Jian-jun;CAI Chun
..............page:43-47
Determination of benzoic acid in beverages by CZE
LIAN Hong-ru;JIANG Wen-qiang;LIU Xiu-he
..............page:35-36,39
Study on production technology and prescription of dandelion cola
BIAN Zhong-bo;WEN Lian-kui
..............page:31-34
Study on Lactobacillus fermented beverage of Coix lacryma -jobi
LI Su-fen;JIA Zhuang-de
..............page:28-30
Production of healthcare mung bean tea drink
CUI Xin;YANG Gui-yun
..............page:25-27
Development of health drink of ginseng flower and blueberry juice
CHEN Chang-wu;ZHANG Yan-nan;ZHANG Li-cai
..............page:22-24
Study on aromas of apples of different cultivars
ZHANG Xiao-hua;ZHANG Dong-xing;LI Yang;FENG Gao-qian;WANG Guo-yi;NI Yuan-ying
..............page:15-18
Research on biological activity and application of fungus polysaccharide
GENG Jing-zhang;YANG Da-peng
..............page:7-10
Advances in study on post-haze in apple juice concentrate
SUN Hai-feng;SUN Jia-cai;ZHOU Ya-ping;DAI Hong-yi
..............page:3-6