1007-7871
2007 Issue 6
..............page:4,9,13,17,38,41,45,47-50
Method of determining microorganisms in bottled (barreled) purified water for drinking
XIONG Wen-shan
XIONG Wen-shan
..............page:46-47
Microwave radiation extraction of polyphenols from apple peel
WANG Li;LI Hua;ZHANG Zhong
WANG Li;LI Hua;ZHANG Zhong
..............page:42-45
Study on and production of ginseng flower healthcare cola
CHEN Chang-wu;ZHANG Li-cai
CHEN Chang-wu;ZHANG Li-cai
..............page:39-41
Development of lactic acid beverage with orange juice
LU Bu-shi;LI Xin-she;ZENG Jian-de
LU Bu-shi;LI Xin-she;ZENG Jian-de
..............page:36-38
Development of formulated sour soybean milk drink containing aloe juice
CAI Hua-zhen;WANG Yong
CAI Hua-zhen;WANG Yong
..............page:32-35
..............page:29-31
Study on technology of compound beverage of Sozamnmuiiatnm and pumpkin
DONG Wen-ming;DENG Guang
DONG Wen-ming;DENG Guang
..............page:27-28,31
Development of Carambola fruit milk
CAO Zhan-hui;YANG Zhi-juan;YE Ying-duo;YE Lei
CAO Zhan-hui;YANG Zhi-juan;YE Ying-duo;YE Lei
..............page:24-26
Processing of lotus root yoghurt
SHI Yong;TAN Dan;CHEN Xiong
SHI Yong;TAN Dan;CHEN Xiong
..............page:21-23
..............page:18-20
..............page:14-17
..............page:10-13
Application of membrane technology in food processing
SUN Zhi-yang;GAO Lan-yang
SUN Zhi-yang;GAO Lan-yang
..............page:5-9
Key techniques affecting quality of fruit juice drinks
MO Shu-ping;SITU Sui-yan
MO Shu-ping;SITU Sui-yan
..............page:1-4