1007-7871
2007 Issue 4
..............page:43-44
..............page:50
..............page:10,12,18,26,30,39,42,44,47-49
Determination of cadmium in beverages by microwave digestion-atomic fluorescence spectrometry
WANG Zhi-jia;MA Dian-jun;ZHANG Yong-tai
WANG Zhi-jia;MA Dian-jun;ZHANG Yong-tai
..............page:40-42
Research on application of electronic nose in establishment of identification criteria for natural apple essence
CHEN Xiao-ming;LI Shu-fang;MA Ming-hui;QU Kun-sheng;NI Yuan-ying
CHEN Xiao-ming;LI Shu-fang;MA Ming-hui;QU Kun-sheng;NI Yuan-ying
..............page:34-39
Simulated fabrication of carton in-feeder in GTL-60 gable-top carton packaging machine
LIU Shan-shan;SONG Qiu-hong
LIU Shan-shan;SONG Qiu-hong
..............page:31-33
Research on technology for health drink of balsam pear
LI Li;LUO Cang-xue;WANG Bai-ou
LI Li;LUO Cang-xue;WANG Bai-ou
..............page:27-30
..............page:24-26
Studies on production technology of caramel pigment used in beverages
SU Xiu-xia;LI Xiang;HAN Min
SU Xiu-xia;LI Xiang;HAN Min
..............page:21-23
Study on technology of Coprinus comatus low-sugar beverage
ZHANG Li;CHEN Nai-fu
ZHANG Li;CHEN Nai-fu
..............page:19-20
Study on processing technology for clarified beverage of Codonopsis Lanceolata
JIANG Ming-zhu;YAO Na;WEN Lian-kui
JIANG Ming-zhu;YAO Na;WEN Lian-kui
..............page:16-18
Study on production of haw beverage
HU Ke-xiu
HU Ke-xiu
..............page:13-15
min cha ying jing ti pao mo hua fan rong min cha he yi yue lai yue gui ?
wu yong yi ; ye wen hai
wu yong yi ; ye wen hai
..............page:11-12
On factors influencing quality of Lactobacillus beverages
XIA Shi-ren;OU Guo-bing;TONG Gang-ping
XIA Shi-ren;OU Guo-bing;TONG Gang-ping
..............page:7-10
Characteristics of deep seawater resource and its application in beverage processing and wine brewing
TANG Xin-qiang;ZUO Feng-hua;SONG Qiao-xia;FUKAMI Kimio
TANG Xin-qiang;ZUO Feng-hua;SONG Qiao-xia;FUKAMI Kimio
..............page:4-6
..............page:1-3