1007-7871
2007 Issue 11
..............page:4,7,10,14,17,28,32,43,44-49
Determination of rare earth elements in navel orange from South Jiangxi Province
SHAO Wen-jun;LIU Jing-jing;WANG Rui-min;ZHANG Ji-guang
SHAO Wen-jun;LIU Jing-jing;WANG Rui-min;ZHANG Ji-guang
..............page:41-43
Determination of Cu, Zn, Fe, Mn and Pb in tea-leaf and its soaks by ICP-AES
CHEN Da-yong;WU Xin-min;CHEN Ping;WANG Quan
CHEN Da-yong;WU Xin-min;CHEN Ping;WANG Quan
..............page:37-40
Study on method of determining Vitamin C with poly(neutral red) modified electrode
ZHANG Qiu-ling;ZOU Hua;CHANG Wen-gui
ZHANG Qiu-ling;ZOU Hua;CHANG Wen-gui
..............page:33-36,40
Preliminary study on processing of Tamarindus indica L. beverage
LIU Jun;JIA Wei;WANG Zhi-yong
LIU Jun;JIA Wei;WANG Zhi-yong
..............page:29-32
Study on preparation and stability of anthocyanidin from pomegranate juice
GUAN Hai-ning;DIAO Xiao-qin
GUAN Hai-ning;DIAO Xiao-qin
..............page:25-28
Research on compound beverage of sweet potato leaf and three-coloured amaranth
YUE Chun;HE Ji-fang;ZHANG Ya-hong
YUE Chun;HE Ji-fang;ZHANG Ya-hong
..............page:22-24
Study on preparation of milk tea
HUANG Xiao-qin;LIANG Yan;ZHANG Li-xia
HUANG Xiao-qin;LIANG Yan;ZHANG Li-xia
..............page:18-21,24
..............page:15-17
Research on dietary fiber-containing yoghurt drink
WU Zhong-hui;LIU Qing-bo;WANG Yan;SUN Hong-min;NAN Ya
WU Zhong-hui;LIU Qing-bo;WANG Yan;SUN Hong-min;NAN Ya
..............page:11-14
Status quo and prospects of research on apple vinegar drinks
LI Su-yun;YANG Liu-zhi
LI Su-yun;YANG Liu-zhi
..............page:8-10
Browning of concentrated apple juice and its control methods
LI Fei;DONG Wen-bin;GAO Jie;ZHANG Jian-hua
LI Fei;DONG Wen-bin;GAO Jie;ZHANG Jian-hua
..............page:5-7
Characteristics and health functions of tea polysaccharides
XU Ya-jun;ZHAO Long-fei
XU Ya-jun;ZHAO Long-fei
..............page:1-4