1007-7871
2006 Issue 10
..............page:1-5
..............page:6-9
Research on reason for and control of browning of cloudy apple juice during sterilization
ZHAO Guang-yuan;LI Na;WANG Zhang
ZHAO Guang-yuan;LI Na;WANG Zhang
..............page:10-13
Development of fermented acetic acid jujube beverage
WU Zhong-hui
WU Zhong-hui
..............page:14-17
Investigation of some critical processes in processing technology for Araliaelata (Miq.) Seem. drinks
LI Feng-lin;ZHANG Li-li
LI Feng-lin;ZHANG Li-li
..............page:18-21
Development of health mango pulpy juice and discussion of its stability
ZHANG Bin;ZHENG Gui-fu;MA Long
ZHANG Bin;ZHENG Gui-fu;MA Long
..............page:22-25
Development of Solanum nigrum juice beverage
LIU Zhi-ming;FAN Tao
LIU Zhi-ming;FAN Tao
..............page:26-29
Study on processing technology of soybean polypeptide functional drinks
DONG Wen-ming;LIN Qi;SHAO Jin-liang
DONG Wen-ming;LIN Qi;SHAO Jin-liang
..............page:30-32
..............page:33-34
Comparison study on three methods of removing protein from extracted polysaccharide of cactus
SHI De-fang;YANG Yang;SUN Xiao-xue;REN Hong;HAN Shu-qin
SHI De-fang;YANG Yang;SUN Xiao-xue;REN Hong;HAN Shu-qin
..............page:35-38
Determination of benzoic acid in beverages by MEKC and online sweeping technique
ZHENG Zhen-shan;ZHANG Shao-jun;YANG Geng-liang
ZHENG Zhen-shan;ZHANG Shao-jun;YANG Geng-liang
..............page:39-42
de guo yin liao shi chang gai kuang
zheng yan
zheng yan
..............page:43
..............page:9,13,17,21,25,29,34,38,42,49-52,插1
de li bao : zhuo shou yu yin liao kai fa zhi qian
Christine Wong
Christine Wong
..............page:44
wo kan shang hai yin liao shi chang shang hai yin liao shi chang sao miao tou shi yu zhan wang
han yong qi
han yong qi
..............page:45-48