1007-7871
2003 Issue 5
Technologies for debittering citrus juice
qiao hai ou ; ding xiao zuo ; zhang qing zhu ; li gan hong
qiao hai ou ; ding xiao zuo ; zhang qing zhu ; li gan hong
..............page:6-10
..............page:5
..............page:5
..............page:5
..............page:5
..............page:4
..............page:4
..............page:4
CIP Unit
gu ning yi
gu ning yi
..............page:39-47
..............page:35-38
Control on acidophilic and heat-resistant bacteria in fruit juice concentrate processing
xu zhan wei ; yu qing mou ; liu yong jian
xu zhan wei ; yu qing mou ; liu yong jian
..............page:32-34
..............page:30-31
Optimal operation conditions of ultra-filtration of bitter gourd juice and analysis of quality of filtrate
li min jia ; lin qi xun ; li zhi
li min jia ; lin qi xun ; li zhi
..............page:26-29
Study on stability of formulated fruit - flavoured yoghurt
zhou hu zi ; lu lun wen
zhou hu zi ; lu lun wen
..............page:24-25,38
Sensory evaluation of iced black tea drink containing sucralose
huang jian rong ; wang yi fan ; bei hui ling
huang jian rong ; wang yi fan ; bei hui ling
..............page:22-23,38
Study on and preparation of defatted pine-nut milk drink
wang xiao hua
wang xiao hua
..............page:18-21
Development of cactus health yoghurt
huang ya dong ; yin bo xing
huang ya dong ; yin bo xing
..............page:14-17,13
Bacteriostasis of Momordica charantia L. and Ilexkudingcha C. J. Tseng and development of bagged tea from them
wu zhou he ; zou pei ; xu yan
wu zhou he ; zou pei ; xu yan
..............page:11-13
qian jin zhong de wo guo yin liao gong ye
zhao ya li
zhao ya li
..............page:1-3