1007-7871
2002 Issue 1
..............page:39
..............page:11
..............page:8
..............page:4
Some improvements in determination of benzoic acid in beverages by gas chromatography
yuan song ; xiao kun
yuan song ; xiao kun
..............page:46-48
Application of analytical pervaporator to determination of volatiles in beer
yu huan ling ; zeng kai hong ; yang can
yu huan ling ; zeng kai hong ; yang can
..............page:43-45
Preparation of Tremella fuciformis and Chinese red date health drink
wu zheng qi ; huang min shao
wu zheng qi ; huang min shao
..............page:40-42
Processing technology for mung bean yoghurt powder
gao yun ; lu jun
gao yun ; lu jun
..............page:35-39
Development of concentrated yoghurt beverage
wang de chun
wang de chun
..............page:33-34
Development of mulberry drink
ren jian jun ; zhu jing ; chen chang wu
ren jian jun ; zhu jing ; chen chang wu
..............page:31-32
Study of control on major technological indexes in concentrated apple juice
zeng xiang kui ; huang bin ; yu juan
zeng xiang kui ; huang bin ; yu juan
..............page:19-30
Development of nane fruit juice beverage
fang xu bo ; chen xiao e ; luo hong yu
fang xu bo ; chen xiao e ; luo hong yu
..............page:16-18
Effect of different blanching treatments on extraction of carrot juice
ding ke fang ; liu zhong qiao
ding ke fang ; liu zhong qiao
..............page:12-15
Development of aloe ice cream
sun da yuan ; luo yi ; guo mao xiang ; han chun xi ; chen yong dong
sun da yuan ; luo yi ; guo mao xiang ; han chun xi ; chen yong dong
..............page:9-11
..............page:5-8
Application of NF technology in beverage industry
li jun ; yu ke
li jun ; yu ke
..............page:1-4