1007-7871
2001 Issue 5
..............page:27
..............page:21
..............page:5
..............page:46-48
Improvement in conventional technology for extraction of carrot juice
ding ke fang ; zhao jin fu
ding ke fang ; zhao jin fu
..............page:44-45,48
Influence of different processing methods on Vc content in fresh milk
shang chang fa ; yin jin qiang ; jiang wang yang ; xu zhi fu
shang chang fa ; yin jin qiang ; jiang wang yang ; xu zhi fu
..............page:41-43
..............page:38-40,43
Development of high-nutritional compounded vegetable yoghurt
gao zuo ; yan pei feng ; zhang yan
gao zuo ; yan pei feng ; zhang yan
..............page:35-37
Development of new sweet potato milk beverage
fan li sheng
fan li sheng
..............page:32-34,37
Development of nutritional compounded mung-bean-sprout and pineapple-juice beverage
yuan jiang lan ; kang xu ; lin xiang dong
yuan jiang lan ; kang xu ; lin xiang dong
..............page:28-31
..............page:24-27
Whey beverages
jin shi lin ; xiao kun ; bin ao
jin shi lin ; xiao kun ; bin ao
..............page:22-23,31
Physiological activities of tannin
he hong ying
he hong ying
..............page:19-21
Study on effects of different clarifying agents on litchi juice
wu qing ; sun yuan ming ; chen wei qiang ; shuai qi jia
wu qing ; sun yuan ming ; chen wei qiang ; shuai qi jia
..............page:16-18
Control on quality of bottled natural mineral water
xiao jian chun ; ni hong biao
xiao jian chun ; ni hong biao
..............page:12-15
On reasons for and solutions to slow development of soybean milk in China
nan xi ping ; zhao ya li ; sun hong bin ; zhang chun feng ; li li jun
nan xi ping ; zhao ya li ; sun hong bin ; zhang chun feng ; li li jun
..............page:10-11,15
Principles of development of health drinks
wang ai guo ; cao ?
wang ai guo ; cao ?
..............page:6-9,18
..............page:4-5
..............page:1-3