1007-7871
2001 Issue 1
..............page:39
..............page:33
..............page:27
..............page:13
..............page:4
A research on the technology for the fermentation of peanut yoghurt with multi - bacteria
Zheng Guifu;Wang Yunxiang
Zheng Guifu;Wang Yunxiang
..............page:44-46
The processing technology for mung bean and pineapple compound beverage
kang xu ;yuan jianglan; yuan jiang lan
kang xu ;yuan jianglan; yuan jiang lan
..............page:40-43
..............page:37-39
A study on the development of wild Elaeagnus multifiora Thunb juice beverage
Gao Xueling;Wang Weiyun;Yue Pengxiang
Gao Xueling;Wang Weiyun;Yue Pengxiang
..............page:34-36
Making heat- relieving carbonated drink from mung bean
Li Guiqin;Wang Shuling;Zhang Hongjun
Li Guiqin;Wang Shuling;Zhang Hongjun
..............page:31-33
..............page:28-30
The trial production of cloudy watermelon juice
Jiang Caihong;Huang Jinzhong;Deng Yuxiao;Yang Yanbin;Xu Xiaolin;Tang Xiangling
Jiang Caihong;Huang Jinzhong;Deng Yuxiao;Yang Yanbin;Xu Xiaolin;Tang Xiangling
..............page:25-27
The development of fermented juice beer
Liu Xingping;Li Wenxing;Cao Xianjun
Liu Xingping;Li Wenxing;Cao Xianjun
..............page:21-24
The production of fermented sour soybean milk carbonated drink
Wang Yong;Sun Hongbin;Ma Yuxia
Wang Yong;Sun Hongbin;Ma Yuxia
..............page:17-20
..............page:14-16
The development of health - beneficial leaf drinks
Zhou Jianhua;Yu Chunling;Jia Yutao
Zhou Jianhua;Yu Chunling;Jia Yutao
..............page:11-13
The development of hedgehog hydnum juice yoghurt
Wu Cai'e;Ma Lizhen;Huo Nairui
Wu Cai'e;Ma Lizhen;Huo Nairui
..............page:8-10,16
The application of HACCP to the preparation of soybean ice cream
Cao Longkui;Sun Hongbin;Zhang Xuejuan;Ma Yuxia;WANG Jinghui
Cao Longkui;Sun Hongbin;Zhang Xuejuan;Ma Yuxia;WANG Jinghui
..............page:5-7
The application of biotechnology to the production of beverages
Cao Hong;Wang Aiguo;Qiao Zilin
Cao Hong;Wang Aiguo;Qiao Zilin
..............page:1-4