0512-7955
2016 Issue 6
re lie zhu he zhong guo ying yang xue za zhi chuang kan 70 zhou nian zuo ying yang xue bao chuang kan 60 zhou nian
yang yue xin ;
yang yue xin ;
..............page:521-521
da zao jing pin qi kan chuang jian yi liu xue bao
guo chang jiang ;
guo chang jiang ;
..............page:522-522
..............page:523-524
..............page:523-523
..............page:525-529
INTERACTION BETWEEN DIETARY COMPONENTS AND GUT MICROBIOTA
SHI Ta-la;,GAO Wei-na;,GUO Chang-jiang;
SHI Ta-la;,GAO Wei-na;,GUO Chang-jiang;
..............page:530-536
EVALUATION OF THE VITAMIN A STATUS IN WOMEN OF CHILDBEARING AGE FROM CHINESE CITIES DURING 2010-2012
WANG Rui;,CHEN Jing;,LI Wei-dong;,HU Yi-chun;,YANG Xiao-guang;,YANG Li-chen;
WANG Rui;,CHEN Jing;,LI Wei-dong;,HU Yi-chun;,YANG Xiao-guang;,YANG Li-chen;
..............page:537-540,545
INVESTIGATION ON VITAMIN D INTAKE AMONG PRESCHOOLERS FROM EIGHT AREAS IN CHINA
LIU Yan;,PAN Zi-qi;,WANG Mei-chen;,TAN Sheng-jie;,WANG Pei-yu;,ZHANG Yu-mei;
LIU Yan;,PAN Zi-qi;,WANG Mei-chen;,TAN Sheng-jie;,WANG Pei-yu;,ZHANG Yu-mei;
..............page:541-545
THE CONSUMPTION OF PRE-PACKAGED SNACK AMONG PRIMARY AND SECONDARY SCHOOL STUDENTS IN SHANGHAI
JIN Wei;,GUO Hong-wei;,DENG Fei-fei;,PAN Zhi;,ZHU Qi;
JIN Wei;,GUO Hong-wei;,DENG Fei-fei;,PAN Zhi;,ZHU Qi;
..............page:546-549,555
THE CORRELATION BETWEEN THE SNP OF GCKR rs3817588,rs780094 AND SUSCEPTIBILITY OF NONALCOHOLIC FATTY LIVER DISEASE
SONG Xiao-chao;,SONG Chun-li;,FAN Li;,MA Qing-hua;,MAO Jian-liang;,LI Xin-li;
SONG Xiao-chao;,SONG Chun-li;,FAN Li;,MA Qing-hua;,MAO Jian-liang;,LI Xin-li;
..............page:550-555
EFFECTS OF OLEIC ACID ON THE EXPRESSIONS OF ADIPONECTIN, CDK5 AND PPARγ IN 3T3-L1 ADIPOCYTES
GUO Lin-qing;,SONG Jia;,LV Yu-shan;,YANG Sen-lin;,MAO Li-mei;
GUO Lin-qing;,SONG Jia;,LV Yu-shan;,YANG Sen-lin;,MAO Li-mei;
..............page:556-560
EFFECT OF OATβ-GLUCAN ON CASEIN DIGESTION IN VITRO
HAN Fei-fei;,QIAO Yan-juan;,FAN Han-xue;,XU Chun-lan;,HONG Qian-qian;,HAN Jian-zhong;
HAN Fei-fei;,QIAO Yan-juan;,FAN Han-xue;,XU Chun-lan;,HONG Qian-qian;,HAN Jian-zhong;
..............page:561-565
THE ANTITUMOR ACTIVITY OF XIMENYNIC ACID ON HCT116 CELLS AND ITS MECHANISM
CAI Fang;,CHEN Shi-yong;,YANG Jing;,ZHANG Xiao-hong;,ZOU Zu-quan;,LI Duo;
CAI Fang;,CHEN Shi-yong;,YANG Jing;,ZHANG Xiao-hong;,ZOU Zu-quan;,LI Duo;
..............page:566-571
THE MECHANISM OF THE PROTECTION THE OF CALCIUM AGAINST BONE INJURY IN LEAD EXPOSED RATS
HAO Chen-li;,MENG Jing;,WANG Yang;,LI Bian-fang;,FENG Cui-ping;
HAO Chen-li;,MENG Jing;,WANG Yang;,LI Bian-fang;,FENG Cui-ping;
..............page:572-574
CORRELATION BETWEEN THE LEARNING AND MEMORY ABILITY AND THE BCL-2 AND BAX GENE EXPRESSION LEVELS OF HIPPOCAMPAL TISSUES IN OFFSPRING MICE TREATED WITH DIFFERENT DOSES OF IODIDES
DU Lin-lin;,LI Xing-san;,LI Ming;,LIU Xin-yan;,GUAN Huan-huan;,LIU Shuang;
DU Lin-lin;,LI Xing-san;,LI Ming;,LIU Xin-yan;,GUAN Huan-huan;,LIU Shuang;
..............page:575-579,585
EFFECTS OFLACTOBACILLUS CASEI ON ANTIOXIDANT SYSTEM AND INTESTINAL MUCOSAL BARRIER IN D-GALACTOSE INDUCED AGING MICE
FANG Jia-hui;,LIU Ying;,XUE Mei-lan;,FU Yong;,LIANG Hui;
FANG Jia-hui;,LIU Ying;,XUE Mei-lan;,FU Yong;,LIANG Hui;
..............page:580-585
EFFECTS OF CAPSAICIN ON LIPID METABOLISM IN DIABETIC RATS
REN Ting;,WANG Qian-qian;,YOU Yu-ming;,LIU Xiong;
REN Ting;,WANG Qian-qian;,YOU Yu-ming;,LIU Xiong;
..............page:586-590
EFFECTS OF SULFORAPHAE ON CELL VIABILITY, HISTONE ACETYLATION LEVELS, AND THE EXPRESSIONS OF TrkA IN SH-SY5Y CELLS EXPOSED TO Aβ
SHI Wan-ying;,ZHANG Rui;,MA Shuang;,ZHANG Jing-zhu;,LI Xin-hui;,AN Li;
SHI Wan-ying;,ZHANG Rui;,MA Shuang;,ZHANG Jing-zhu;,LI Xin-hui;,AN Li;
..............page:591-595
CHANGES OF POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FRESH-CUT ONIONS DURING STORAGE
CHEN Chen;,HU Wen-zhong;,ZHANG Rui-dong;,JIANG Ai-li;,LIU Cheng-hui;
CHEN Chen;,HU Wen-zhong;,ZHANG Rui-dong;,JIANG Ai-li;,LIU Cheng-hui;
..............page:596-600
The Changes on Iodine Nutrition Status of Key Populations After the Adjustment of Iodine Content of Edible Salt in Fujian Province
WU Jia-ni;,CHEN Zhihui;,WANG Mu-hua;,HE Meng;,LAN Ying;,WU Xiao-yan;
WU Jia-ni;,CHEN Zhihui;,WANG Mu-hua;,HE Meng;,LAN Ying;,WU Xiao-yan;
..............page:601-603
Analysis of Serum Vitamin A Concentrations of School Aged Children in Gansu Rural Area
LIU Tong;,ZHAO Jing;,YANG Yue-xin;,ZHANG Yin-hong;,WANG Zheng;,WANG Yu;
LIU Tong;,ZHAO Jing;,YANG Yue-xin;,ZHANG Yin-hong;,WANG Zheng;,WANG Yu;
..............page:604-606
..............page:606-606
Floridoside Protects Hepatocyte L-02 Cells Against Oxidative Stress
CHEN Yu;,JIANG Li-gang;,LI Jiu-ling;,ZHOU You;,NIU Ting-ting;,CHEN Hai-min;
CHEN Yu;,JIANG Li-gang;,LI Jiu-ling;,ZHOU You;,NIU Ting-ting;,CHEN Hai-min;
..............page:607-609
Analysis of Nutritional Components and Glucosinolates in Turnip
SONG Shu-hui;,LIU Pang-yuan;,HE Hong-ju;,ZHAO Xue-zhi;,WANG Wen-qi;
SONG Shu-hui;,LIU Pang-yuan;,HE Hong-ju;,ZHAO Xue-zhi;,WANG Wen-qi;
..............page:610-612
Effects of Domestic Cooking Methods on Anthocyanins Composition and Antioxidant Activities of Red Cabbage
WU Feng-hua;,ZHOU Liang-bo;,WANG Zhuo-ran;,CHEN Wen-yao;,CHENG Ji-yu;,LIU Xing-quan;
WU Feng-hua;,ZHOU Liang-bo;,WANG Zhuo-ran;,CHEN Wen-yao;,CHENG Ji-yu;,LIU Xing-quan;
..............page:613-615
Effect of Oral Stachyose on Adjuvant Arthritis in Mice
MA Ying-ying;,MA Xin-yuan;,DING Hong;,LI Xiao-fei;
MA Ying-ying;,MA Xin-yuan;,DING Hong;,LI Xiao-fei;
..............page:616-618
Protection of L-Arginine-α-Ketoglutarate (AAKG) Against Acute Alcoholic Liver Injury in Mice
JIANG Min;,LI Qi-qian;,LI Heng;,LU Zhen-ming;,SHI Jin-song;,XU Zheng-hong;
JIANG Min;,LI Qi-qian;,LI Heng;,LU Zhen-ming;,SHI Jin-song;,XU Zheng-hong;
..............page:619-621
..............page:622-624
..............page:625-640