zhong guo ying yang xue hui fa bu zhong guo ju min shan shi ying yang su can kao she ru liang 2013 nian xiu ding ban
yao zuo qiu ;

..............page:308

ying yang xue bao guang gao shou fei biao zhun

..............page:310

ben kan ying wen zhuan ji zheng gao tong zhi

..............page:312

zhong guo ju min shan shi ying yang su can kao she ru liang 2013 xiu ding ban jian jie
cheng yi yong ;

..............page:313-317

THE COMPARATIVE ANALYSIS OF SIX STANDARDS AT HOME AND ABROAD FOR INFANT FORMULA
WU Li-fang;YANG Yue-xin;National Institute for Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;

..............page:318-322

STUDY ON SERUM 25-HYDROXYVITAMIN D LEVEL AND ITS INFLUENING FACTORS IN DIFFERENT AGE GROUPS IN CHENGDU AREA
XIE Dong-mei;WANG Xiang;Chengfei Hospital;the Ministey of Health Examination;Sichuan KingMed Diagnostics Center;

..............page:323-326

SURVEY ON EATING BEHAVIOR OF THE RESIDENTS IN TIANJIN
LI JING;JIANG Guo-hong;PAN Yi;WANG Zhuo;Tianjin Centers for Disease Control and Prevention;

..............page:327-330

EFFECTS OF THE COMPLEX OF BETA-LACTOGLOBULIN AND CONJUGATED OLEIC ACID ON APOPTOSIS IN LOVO CELLS
LU Jie-yu;FU Yue-jia;ZHANG Ling;LIU Ning;College of Food Science;Northeast Agricultural University;Key Laboratory of Dairy Science;Ministry of Education;Hospital;of Northeast Agricultural University;National Dairy Engineering & Technical Research Center;

..............page:331-335

EVALUATION OF DIETARY QUALITY OF KAZAKH RESIDENTS IN XINJIANG BY USING DIETARY BALANCE INDEX
GU Xiu-ying;DING Yu-song;GUO Shu-xia;FENG Gang-ling;ZHANG Jing-yu;Mulati;Department of Public Health;College of Medicine;Shihezi University;

..............page:336-340

EFFECTS OF LEUCINE ON INSULIN SENSITIVITY OF SKELETAL MUSCLE IN RATS WITH INSULIN RESISTANCE AND ITS POSSIBLE MECHANISM
LIU Rui;ZHANG Shun-yue;WANG Jin;MA Dan;GHO Hua-lan;Department of Preventive Medicine;School of Basic Medicine;Hubei Medical Colledge;

..............page:341-345

fu gao

..............page:345

THE PROTECTIVE EFFECTS OF SEA CUCUMBER FUCOIDAN FROM ACAUDINA MOLPADIOIDES ON KIDNEYS IN TYPE 2 DIABETIC MICE
WANG Shan-shan;WANG Jing-feng;HU Shi-wei;WANG Yu-ming;XUE Chang-hu;College of Food Science and Engineering;Ocean University of China;

..............page:346-350

THE EXPERIMENTAL STUDY ON EFFECTS OF TEA POLYPHENOLS AGAINST HYPERURICEMIA IN RATS
MA Si-jia;DUAN Ling;DONG Xin-hai;FAN Xing-dan;LI Hong-wei;School of Public Heath;Xiamen University;West China School of Public Health;Sichuan University;

..............page:351-355

EFFECT OF LYCIUM BARBARUM POLYSACCARIDES ON RECOVERY OF DAMAGED SEXUAL FUNCTION INDUCED BY LOW DOSAGE OF IONIZING RADIATION IN MALE RATS
LI Jing-jing;LUO Qiong;YAN Jun;CUI Xiao-yan;XIANG Chun-yan;ZHAO Qi-han;School of Public Health;Wuhan University;

..............page:356-360

zhong guo ying yang xue hui qing nian lun tan zai shang hai zhao kai

..............page:360

THE IMMUNOREGULATING EFFECT OF BACILLUS NATTO GLYCOPEPTIDES IN IMMUNO-SUPPRESSED MICE
SHEN Zhu-ying;HUANG Zhan-wang;CAO Jing-wen;Jiangxi Key Laboratory of Natural Products and Functional Food;College of Food Science and Engineering;Jiangxi Agricultural University;

..............page:361-365

EFFECTS OF RESVERATROL AND QUERCETIN ON FEMUR PERFORMANCE IN MICE FED HIGH-FAT DIET
TIAN Ying-jie;LI Long-nan;SUN-Jin;ZHEN Jing;LE Guo-wei;SHI Yong-hui;School of Food Science and Technology;the Research Center of Food Nutrition and Functional Factors;Jiang Nan University;The State Key Laboratory of Food Science and Technology;Jiang Nan University;

..............page:366-370

EFFECTS OF BETAINE ON HEPATIC LIPID METABOLISM IN MICE WITH NONALCOHOLIC FATTY LIVER
ZHOU Jing-ya;WANG Li-jun;HOU Meng-jun;LUO Xiao-lin;LIU Yan;ZHU Hui-lian;Nutrition and Food Hygiene Faculty of Public School;SunYat-Sen University;

..............page:371-376

EFFECTS OF TRANSGENIC BT BROWN RICE ON GROWTH,PERFORMANCE AND SOME ROUTINE BLOOD PARAMETERS IN GROWING PIGS
CAO Zheng-hui;GU Xian-hong;WANG Zhan-bin;College of Animal Science and Technology;Henan University of Science and Technology;State Key Laboratory of Animal Nutrition;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;

..............page:377-382

DETERMINATION OF RUTIN AND QUERCETIN IN RAT SERUM AND TISSUES BY RP-HPLC
HE Jun-fang;SHEN Xin-nan;WU Min;Department of Nutrition and Food Hygiene;School of Public health;Fudan University;Key Laboratory of Ministry of education;Public Health and Safety;

..............page:383-387

zhong guo ying yang xue hui di er shi er qi ying yang zhi shi geng xin ban jiang zai shen zuo ju ban

..............page:387

REGULATIONS OF EXAMINATION AND CERTIFICATION FOR REGISTERED DIETITIAN IN THE UNITED STATES OF AMERICA
XU Chun-lan;ZHAN Ge;Beijing Polytechnic College;University of Pittsburgh;

..............page:388-391

Effects of Black Rice Anthocyanins on Metastasis of HER-2 Positive Human Breast Cancer Cells
LUO Li-ping;HAN Bin;CHEN Xiang-yan;LI Sui-yan;CHEN Wei;YU Xiao-ping;Department of Public Health Chengdu Medical College;School of Life Science and Engineering;Southwest Jiaotong University;

..............page:392-394

Effects of Different Organic Selenium Sources on Selenium Contents of Meat, Eggs and Serum Biochemical Indices in Quails
QU Xiang-yong;CAI Chao;WEI Yan-hong;YUAN Xue-ping;SUN An-quan;College of Animal Science and Technology;Hunan Agricultural University;Changsha Yanghang Agricultural Science and Technology Limited Liability Company;Omega Biotech Shanghai Co.;Ltd.;

..............page:395-397

Effects of Du-zhong(Eucommia ulmoides Oliv.) Leaves on Lipid Accumulation and Metabolism in Mice
PAN Yong-fang;ZHENG Guo-dong;QIU Yang-yang;LI Dong-ming;ZHONG Shu-sheng;Jiangxi Key Laboratory of Natural Product and Functional Food;College of Food Science and Engineering;Jiangxi Agricultural University;

..............page:398-400

Analysis and Evaluation of Nutritive Composition of Chinese Cabbage-Cabbage Monosomic Alien Addition Line AC₃
DONG Hui;GU Ai-xia;XUAN Shu-xin;LUO Shuang-xia;SHEN Shu-xing;ZHAO Jian-jun;Key Laboratory for Vegetable Germplasm Enhancement and Utilization of Hebei;Agricultural University of Hebei;

..............page:401-402+405

Comparison of Nutritional Components in Muscle of Haliotis discus hanai and Haliotis diversicolor reeve
GUO Yuan-ming;ZHANG Xiao-jun;YAN Zhong-yong;CHEN Yu;GU Jie;YANG Hui-cheng;Marine Fisheries Research lnstitute of Zhejiang Province;

..............page:403-405

Analysis and Evaluation of Nutritional Composition of Cololabis saira Muscle
YE Bin-qing;TAO Ning-ping;WANG Xi-chang;College of Food Science and Technology;Shanghai Ocean University;

..............page:406-408

di er jie quan guo ying yang jiao yu gong zuo hui yi zuo xi bu ying yang yu jian kang lun tan jiang zai lan zhou ju xing

..............page:408

Comparison of Nutritional Composition in Muscle of Four Tilapias
XIE Wen-ping;ZHU Xin-ping;CHEN Kun-ci;LU Mai-xin;DU Li-mei;LIU Yu-jiao;Key Laboratory of Tropical & Subtropical Fishery Resource Application&Cultivation;Ministry of Agriculture;Pearl River Fisheries Research Institute;Chinese Academy of Fishery Sciences;Laboratory of Seafood Quality and Security evaluation;Ministry of Agriculture;College of Animal Science;South China Agricultural University;College of Fisheries & Life;Shanghai Ocean University;

..............page:409-411

fang yun zhong jiao shou
gu jing fan ;

..............page:412-416

2014 nian zhong guo ying yang xue hui ying yang ke yan ji jin di si man zhuan xiang ke yan ji jin zi zhu yi lan biao (13 xiang )

..............page:417

2014 nian cns-dsm zhuan xiang ke yan ji jin huo zi zhu xiang mu gong bu

..............page:417

ying yang xue bao gao yue zhai lu

..............page:418