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Acta Nutrimenta Sinica
0512-7955
2011 Issue 2
EFFECTS OF CHINESE SOFT-SHELL TURTLE EGG ON BLOOD GLUCOSE METABOLISM IN HYPERINSULINEMIA RATS
WANG Jun-bo;YANG Rui-yue;ZHANG Zhao-feng;PEI Xin-rong;LI Yong
..............page:178-182
THE OPTIMIZING STUDY FOR DETECTION CONDITIONS OF USING PROTEIN MICROARRAY FOR SERUM FERRITIN
YIN Ji-yong;HUO Jun-sheng;SUN Jing;HUANG Jian;LI Wen-xian
..............page:183-187
STUDY ON THE ANTIOXIDANT EFFECT OF CROCETIN IN INTERFERENCE OF FATTY LIVER CELLS
LIAO Zhong-qiang;HU Meng-yao;WANG Jing;XIE Fei-zhou;FENG Ying;SHI Dong-yun
..............page:167-172
MULTIPLEX BEHAVIOR INTERVENTION TO DECREASE THE OBESITY RISK FACTORS IN PUPILS
LIU Hao;CHANG Gai;JIANG Guo-bong;YANG Yi;WANG Wen-juan
..............page:134-137
EFFECT OF ZINC DEFICIENCY ON THE IMMUNE FUNCTION IN RATS OF 0-2 MONTHS OLD
HU Yan-dan;LU Hao;PANG Wei;LI Jing;JIANG Yu-gang;HUANG Cheng-yu
..............page:114-117
Analysis of the Nutritional Components of Sphallerocarpus gracilis
CHI Xiao-feng;DONG Qi;XIAO Yuan-can;PI Li;HU Feng-zu
..............page:207-208
Effects of Apple Polyphenols on Aging Mice Induced by D-Galactose
SHI Shen;ZHANG Ze-sheng;ZHANG Min;ZHANG Ying;LIU Chao
..............page:201-203
LARGE MEAL SIZE-THE DIETARY RISK FACTOR OF SIMPLE OBESITY AMONG CHILDREN
SHI Xiao-yan;CHEN Meng-ying;WANG Fei;CHEN Hai-yan;LI Xiao-nan
..............page:138-142
xin xi dong tai
..............page:108,153,封2-封3,扉2,扉4
EFFECT OF GENISTEIN ON RAT CEREBELLAR GRANULE NEURON APOPTOSIS INDUCED BY ACRYLAMIDE
ZHOU Li-hua;XU Su-xiu;JIANG Cheng-mei
..............page:158-161,166
STUDY ON THE EFFECT OF SAPONIN OF PEARSONOTHURIA GRAEFFEI ON HEMATOPOIESIS IN MYELOSUPPRESSION MICE
LI Bing;WANG Jing-feng;AN Miao;LIU Ye;ZHANG Zhu;XUE Chang-hu
..............page:173-177
STUDY ON THE SELENIUM REQUIREMENT FOR CHINESE
XIA Yi-ming;KE Hill;LI Ping;XU Jia-yuan;ZHOU Ding-you;RF Burk
..............page:109-113
STUDY ON THE PROTECTIVE EFFECTS OF WHEY PROTEIN HYDROLYSATES TO PC12 CELLS AGAINST OXIDATIVE DAMAGE IN VITRO
LING Yu-fang;LU Rong-rong;SUN Zhen;ZHAO Xin-can;WU Hui;CHEN Xiao
..............page:162-166
EFFECT OF OILS CONTAINING DIFFERENT ALPHA-LINOLENIC ACID CONTENT ON LIPID LEVEL AND OXIDATIVE DAMAGES IN HYPERLIPIDEMIC RATS
YU Xiao;DENG Qian-chun;HUANG Feng-hong;HUANG Qing-de;YANG Jin-e
..............page:129-133,137
SURVEY OF THE LITERATURES AND THE EXPERIMENTAL STUDY ABOUT "MUTUAL RESTRAINED FOOD COMBINATIONS"
ZHANG Yin-hong;DENG Li-li;WANG Yu;ZHAO Jin-sheng;YUE Li;Ge Ke-you
..............page:148-153
Dietary Factors Related to Colorectal Cancer:A Case Control Study
ZHANG Li-qian;CHEN Bo;LI Shu-guang;LI Li-qun;GAO Qiang
..............page:204-206
Analysis and Evaluation of Nutritional Quality of Grateloupia turuturu
FU Xiao-ting;QIN Zi-han;XU Jia-chao;GAO Xin;FANG Yu-chun
..............page:199-200,203
TRENDS OF VEGETABLES AND FRUITS CONSUMPTION AMONG CHINESE OVER 45 YEARS OLD FROM 1991 TO 2006
WANG Hui-jun;WANG Zhi-hong;DU Wen-wen;ZHAI Feng-ying;ZHANG Bing
..............page:143-147
Nutritional Evaluation in Seeds of a Woody Oil Crop Plukenetia volubilis Linneo
CAI Zhi-quan;YANG Qing;TANG Shou-xian;DAO Xiang-sheng
..............page:193-195
STUDY ON THE EFFECTS OF SILVER CARP OLIGOPEPTIDE ON LIPID METABOLISM AND ANTIOXIDANT ABILITY OF HYPERLIPIDEMIC RATS
DONG Shi-yuan;MENG Yan-li;ZHAO Yuan-hui;LIU Zun-ying;ZENG Ming-yong
..............page:121-124