Acta Nutrimenta Sinica 2008 Issue 6 Nutriproteomics: Chance and Challenge

Nutriproteomics: Chance and Challenge
JIANG Yu-gang;WANG Hong-xai

..............page:537-541

STUDY ON THE NORMAL REFERENCE FOR SERUM FREE RIBOFLAVIN CONCENTRATION IN CHINESE MALE ADULTS
GUO Chang-jiang;WEI Jing-yu;YANG Ji-jun;WU Jian-quan;GAO Wei-na;AN Dai-zhi

..............page:542-546

EFFECTS OF UNSATURATED FATTY ACIDS OF PINUS KORAIENSIS ON LIPID METABOLISM AND BRAIN FUNCTION IN OBESE RATS
WANG Zhen-yu;NIU Zhi-rui

..............page:547-550

zhong de jian kang shan shi lian meng zai jing zu cheng
yin yan

..............page:封3

zhong guo ying yang xue hui di shi ci quan guo ying yang xue shu hui yi zuo di qi jie quan guo hui yuan dai biao da hui hui yi ji yao
jiang yu gang

..............page:封2

zhong guo ying yang xue hui di liu jie li shi hui gong zuo bao gao ( jie lu )
di feng ying

..............page:635-640

Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University
ni shu hua ; wang zhong xia

..............page:633-634

Study on Inhibition of Cephalanoplos(Bunge)Kitam Extract on the Nude Mice Transplant Tumor Induced by Human Liver Cancer Cells
LI Gui-feng;Wu Chang-ju;MA Ji-xiang;MAO Jiang-sheng;SHEN Yuan-yuan;GU Xiao-hong

..............page:631-632

RFLATIONSHIP BETWEEN NUTRITIONAL STATUS AND DIETARY PROTEIN INTAKF IN CHRONIC HEMODIALYSIS PATIENTS
SHI Jun-bao;TIAN Xin-kui;ZHANG Xiao-yu;ZHU Ning;WANG Tao;ZHENG Dan-xia

..............page:606-610

STUDY ON ANTIOXIDATION EFFECT OF COIXAN ON MICE
L Feng;HUANG Yi-fan;CHI Shu-fang;JIANG Cheng-jin

..............page:602-605

THE PROTECTIVE EFFECTS OF POLYSACCHARIDE FROM VITIS VINIFERAL ON IMMUNOLOGICAL LIVER INJURY IN MICE AND ITS MECHANISM
LIU Tao;MA Long;ZHAO Jun;MA Qi;SU De-qi;JI Feng-cai

..............page:596-601

STUDY ON THE EFFECT OF LIPOIC ACID ON SCAVENGING FREE RADICALS PRODUCED IN THE DIGESTIVE SYSTEM OF MICE FED HIGH-FAT DIET
WANG Yan-yan;SHI Yong-hui;YIN Cai-na;WANG Shu-ping;WANG Zhou-ping;LE Guo-wei

..............page:592-595,601

EFFECTS OF THE GENETICALLY MODIFIED RICE ENRICHED WITH RESISTANT STARCH ON LARGE BOWEL HEALTH IN RATS
LI Min;PIAO Jian-hua;LIU Qiao-quan;YANG Xiao-guang

..............page:588-591

INSULIN RESISTANCE INDUCED BY CHRONIC ETHANOL INTAKE AND ITS MOLECULAR MECHANISM IN RATS
YU Dong;ZHAO Li-na;HAO Li-ping;LIU Lie-gang;SUN Xiu-fa

..............page:584-587

Evaluation of the Nutritional Value of Ryegrass Leaf Protein and Its Hydrolysates
XUE Zheng-lian;LIU Yan;GAO Li-suo

..............page:629-630

The Protective Effect Of Grape Seeds Proanthocyanidins Against Cigarette Smoke Induced Oxidative Stress of Lens
HUI Peng-yu;LOU Zhen-kai;LIU Wei-hui;LIU Fang-e;LIU Li-bing

..............page:627-628

Effects of Lard and Tea Seed Oil or Oxidized Tea Seed Oil on the Antioxidation Capability and Blood Lipid Metabolism of Mice
YIN Cai-na;SHI Yong-hui;WANG Yan-yan;WANG Shu-ping;LE Guo-wei

..............page:624-626

The Protective Effect of Sweet Potato Glycoprotein Extract on Lipid Peroxidation
GUO Su-Fen;SUN Ping;YAN Bin

..............page:621-623

Effect of Seleno-Arginine on Hepatic Fatty Acids Composition in Aged Mice
ZHANG Guo-rong;LANG Jing;MA Yan-hong;LIU An-jun

..............page:619-620,623

EFFECTS OF ISOFLAVONE EXTRACTED FROM ALFALFA ON GROWTH PERFORMANCE AND IMMUNE FUNCTION IN MICE
ZHU Yu-jing;ZHANG Yong;NING Zi-li;WANG Rui;LI Xin-hua;ZHAO Jia-zhu

..............page:615-618

EFFECTS OF XYLO-OLIGOSACCHARIDES ON THE LEVEL OF FREE RADICALS AND ANTIOXIDANT CAPACITY OF RATS FED HIGH-FAT DIETS
DING Su;SHI Yong-hui;WANG Hai-song;YIN Cai-na;WANG Shu-ping;LE Ouo-wei

..............page:611-614

THE PROTECTIVE EFFECT OF VITAMIN C AND E ON VASCULAR ENDOTHELIAL CELLS WITH OXIDATIVE DAMAGE IN VITRO
WANG Xuan;GAO Yu-xia;CHANG Hong;LIU Li;HUANG Guo-wei

..............page:580-583

STUDY ON THE NUTRITIONAL INTERVENTION OF BIOFORTIFIED BETA-CAROTENE RICH SWEET POTATO ON VITAMIN A STATUS OF CHILDREN
ZENG Guo;LIN Li;LIU Zu-yang;YAN Ling;SUN Cheng-jun;LAN Zhen

..............page:575-579

EVALUATION OF OPTIMAL DIETARY MANGANESE LEVEL FOR BROILERS FED CONVENTIONAL DIET BY USING GENE EXPRESSION
LIN Yue-xia;L Lin;LUO Xu-gang;WANG Zhi-yue;LIU Bin

..............page:571-574,579

EFFECT OF ZINC DEFICIENCY ON SERUM LEPTIN, HYPOTHALAMIC AMPK ACTIVITY, NEUROPEPTIDE Y(NPY) AND NPY mRNA LEVELS IN NEWLY-HATCHED CHICKENS
HUANG Jin-xiu;LUO Xu-gang;L Lin;LIU Bin;XU Hong-bo

..............page:565-570

ASSOCIATION BETWEEN BODY IRON METABOLISM AND TYPE 2 DIABETES
WANG Rui;LIU Xiao-li;ZHANG Mu-xun;SONG Fang-fang;YAO Ping;LIU Lie-gang

..............page:561-564

EFFECTS OF VITAMIN E SUCCINATE ON NUCLEAR FACTOR AND ANTI-APOPTOSIS GENES IN HUMAN GASTRIC CARCINOMA CELLS
YUAN Lin-hong;ZHANG Ling;ZHAO Yan;WU Kun

..............page:556-560,564

EFFECT OF EDIBLE OIL WITH MEDIUM-LONG-CHAIN FATTY ACIDS ON LIPID METABOLISM IN HYPERTRIGLYCERIDEMIA PATIENTS-DIFFERENT SEX RESPONES
LIU Ying-hua;ZHENG Zi-xin;YU Xiao-ming;ZHANG Yong;XUE Chang-yong;WU Jian

..............page:551-555