Acta Nutrimenta Sinica 2005 Issue 5 xiao xi

xiao xi

..............page:357,430,436

di san jie ying yang yu bao jian shi pin zhuan ye hui yi zuo shan shi xian wei ding yi fang fa ji neng liang ping gu yan tao hui zai bei jing zhao kai

..............page:409

zhong guo ying yang xue hui lin chuang ying yang fen hui di shi ci xue shu hui yi zai cheng du zhao kai

..............page:扉4

zhong guo ying yang xue hui gong gong ying yang fen hui di liu ci xue shu hui yi zuo zhong guo ju min shan shi yu ying yang zhuang kuang bian qian yan tao hui zai da lian shi zhao kai

..............page:扉2

zhong guo ying yang xue hui ying yang shi pei xun zheng shi qi dong

..............page:封二-封四

Analysis of the Nutrients Contents of Armillaria luteovirens(Fr.) in Qi Lian County Qing Hai Province

..............page:439-440

The Nutrients Contents of Five Wild Flowers and Their Evaluation

..............page:437-438,440

Protection of Lycopene on Acute Damage of Liver and Kidney Induced by Carbon Tetrachloride in Rats

..............page:435-436

Animal Test on Anti-Fatigue Function of Red Kojic Extract in Mice

..............page:433-434

Survey on Vitamin K Status of Aged People

..............page:431-432

EFFECT OF GRAPE PROCYANIDIN ON PLASMA GMP140 AND TXB2 IN RATS FED WITH HIGH FAT DIET

..............page:428-430

EFFECTS OF N-METHYL-D-ASPARTATE ON INTRACELLULAR FREE CALCIUM ION CONCENTRATION IN NEURONS

..............page:425-427

THE PRELIMINARY STUDY ON THE MOLECULAR COMPOSITION OF ENZYMATIC HYDROLYSIS PEPTIDE OF SILVER CARP AND ITS HYPOLIPIDEMIC EFFECT

..............page:422-424

EFFECT OF SULFORAPHANE ON PROLIFERATION, CELL CYCLE AND APOPTOSIS OF BREAST CANCER CELL LINES AND ITS MECHANISM

..............page:417-421

EFFECT OF BLACK CURRANT ON PROLIFERATION AND APOPTOSIS OF HUMAN ESOPHAGEAL CANCER CELL LINE IN VITRO

..............page:414-416,421

EFFECT OF SOYBEAN ISOFLAVONE ON PROLIFERATION AND EXPRESSION OF HIF-1αIN GASTRIC CANCER CELL SGC-7901 DURING HYPOXIA

..............page:410-413

EFFECTS OF WATER-SOLUBLE SOYBEAN ISOFLAVONES ON DIFFERENTIATION AND FUNCTION OF OSTEOCLASTS

..............page:406-409

EFFECTS OF PROBIOTICS AND YOGHURT ON LACTOSE INTOLERANCE

..............page:401-405

THE PROTECTIVE EFFECTS OF TOTAL FLAVONOID EXTRACT OF PHASEOLUS ANGULARIS WIGHT ON OXIDATIVE DAMAGES OF RAT PRIMARY HEPATOCYTES IN VITRO

..............page:397-400,405

THE IMMUNOLOGIC PROTECTION OF SELENIUM ON GASTRIC MUCOSAL LESIONS OF MICE INFECTED BY HELICOBACTER PYLORI

..............page:394-396

STUDY OF THE COMBINED PREVENTIVE EFFECT OF FOLIC ACID AND VITAMIN B12 ON THE DEVELOPMENTAL TOXICITY OF ALCOHOL

..............page:390-393

THE DYNAMIC CHANGES OF PLASMA AND ERYTHROCYTE RIBOFLAVIN AND ITS DERIVATIVES CONCENTRATIONS IN RIBOFLAVIN DEFICIENT RATS

..............page:386-389

STUDY ON THE PROTECTIVE EFFECT OF ENTERAL NUTRITION WITH SALVIA MILTIORRHIZA AGAINST MULTIPLE ORGANS INJURIES IN RABBITS

..............page:382-385

STUDY ON THE CORRELATION BETWEEN SERUM LEPTIN AND LIPIDS LEVELS AND BREAST CANCER

..............page:378-381

EFFECTS OF COMBINED ANTIOXIDANTS ON THE EXPRESSION OF CRP AND IL-6 IN TYPE 2 DIABETIC PATIENTS

..............page:374-377

THE NUTRITIONAL STATUS OF CHINESE ELITE ATHLETES

..............page:370-373

THE CONTENTS OF RESISTANT STARCH IN FOODS AND EFFECT OF VARIOUS PROCESSING FASHIONS

..............page:366-369

THE DRINKING PRACTICE OF PEOPLE IN CHINA

..............page:362-365

THE STATUS AND TREND FOR DIETARY PATTERN OF ENERGY, PROTEIN AND FAT IN CHINESE RESIDENTS

..............page:358-361,365

THE IMPLEMENTATION OF NUTRITION LABELING OF FOODS--THE CHALLENGE TO NUTRITION THEORY AND PRACTICE

..............page:353-357