0512-7955
2004 Issue 1
The Inhibiting Effect on Tumor Cells in vitro by Two Common Seaweed Extracts
gao shu qing ; dan bao en ; zhang bing ; zhao ze zhen
gao shu qing ; dan bao en ; zhang bing ; zhao ze zhen
..............page:79-80
..............page:77-78
Effect of Dietary Selenium and Germanium on Antioxidation Functions in Broilers
yuan ying ; huang yan ling ; shi lei
yuan ying ; huang yan ling ; shi lei
..............page:74-76
The Ten Years' Changes of Diet and Nutrition in Peasants in the Coast of Zhejiang Province
zhu sheng tao ; fu chun ling ; jiang wei wei ; lv yan jun
zhu sheng tao ; fu chun ling ; jiang wei wei ; lv yan jun
..............page:71-73
THE KINETIC STUDIES ON THE CONTENT OF LIMITING AMINO ACIDS DURING RICE AGING
ye xia ; li xue gang ; zhang yi
ye xia ; li xue gang ; zhang yi
..............page:68-70
STUDY ON ANTI-SENILE AND ANTI-OXIDATIVE ACTIVITIES OF FORSYTHIA SUSPENSE LEAVES TEA
yang jian xiong ; liu jing ; li fa rong ; hou gai xia
yang jian xiong ; liu jing ; li fa rong ; hou gai xia
..............page:65-67
THE PROTECTIVE EFFECTS OF TEA POLYPHENOLS ON CULTURED BOVINE ENDOTHELIAL CELLS IMPAIRED BY HOMOCYSTEINE
chen xiao li ; yang qing ; jia feng zuo ; li yan ; wei li xin ; cai dong lian
chen xiao li ; yang qing ; jia feng zuo ; li yan ; wei li xin ; cai dong lian
..............page:61-64
STUDIES ON COMPOSITION,ANTIOXIDATION AND HYPOGLYCEMIC EFFECTS OF POLYSACCHARIDES FROM GREEN TEA, OOLONG TEA AND BLACK TEA
ni de jiang ; chen yu qiong ; xie bi jun ; song chun he ; yuan fang ting
ni de jiang ; chen yu qiong ; xie bi jun ; song chun he ; yuan fang ting
..............page:57-60
STUDY ON THE PROTECTIVE EFFECT OF GRAPE PROCYANIDINS ON DNA OXIDATIVE DAMAGE IN RATS
liu yan ; zhong jin yi
liu yan ; zhong jin yi
..............page:54-56
THE ATTENUATING EFFECT OF SOY ISOFLAVONES EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN
ye yan bin ; su yi xiang
ye yan bin ; su yi xiang
..............page:49-53
EFFECTS OF ENZYMOLYTIC EXTRACTS OF ABALONE ON LEARNING AND MEMORY IN MICE
peng zuo zuo ; chen qi liang ; zhao jin hua
peng zuo zuo ; chen qi liang ; zhao jin hua
..............page:45-48
ANALYSIS OF FATTY ACID AND UNSAPONIFIABLE MATTERS FROM TARTARY BUCKWHEAT OIL AND BUCKWHEAT OIL
wang min ; wei yi min ; gao jin ming
wang min ; wei yi min ; gao jin ming
..............page:40-44
STUDIES ON THE FLATULENT PHENOMENA OF MOUSE PRODUCED BY THREE OLIGOSACCHARIDES
li xiao dong ; ma zuo ; lai ying ; kong bao hua
li xiao dong ; ma zuo ; lai ying ; kong bao hua
..............page:36-39
EFFECTS OF GLUTAMINE SUPPLEMENTATION ON THE INTESTINAL BARRIER FUNCTION IN RESTRAINED RATS
shi hui lin ; cheng yi yong ; li shu tian ; yu zhi jie ; geng zhan hui ; feng ping
shi hui lin ; cheng yi yong ; li shu tian ; yu zhi jie ; geng zhan hui ; feng ping
..............page:31-35
EFFECTS OF SELENIUM ENRICHED YEAST ON ANTIOXIDATIVE ACTIVITIES AND IMMUNE FUNCTIONS IN PREGNANT DAIRY COWS
huang zhi jian ; lin fan ping ; qiu cheng liang ; wu yi shan
huang zhi jian ; lin fan ping ; qiu cheng liang ; wu yi shan
..............page:27-30
EFFECT OF DIFFERENT VITAMIN B12 CONTENTS IN THE DIETS ON THE GROWTH AND HEMOPOIESIS OF BROILERS
hou shui sheng ; huang wei ; zhao ling ; yu jun ying
hou shui sheng ; huang wei ; zhao ling ; yu jun ying
..............page:23-26
STUDY OF PLASMA VITAMIN B12 CONCENTRATION IN CHINESE ADULTS
hao ling ; tian zuo hua ; tang yi ; li zhu
hao ling ; tian zuo hua ; tang yi ; li zhu
..............page:19-22
STUDY ON THE CONVERSION RATIO OF β-CAROTENE TO VITAMIN A IN CHINESE ADULTS BY ISOTOPE DILUTION TECHNIQUE
wang zhi zuo ; jiao hua ; cao min guang ; zhao xian feng ; yin shi an ; tang guang wen
wang zhi zuo ; jiao hua ; cao min guang ; zhao xian feng ; yin shi an ; tang guang wen
..............page:13-18
ROLES OF RETINOIC ACID IN DEVELOPMENT OF THYMOCYTE
zhou xiao jian ; wang wei ping ; yang yi
zhou xiao jian ; wang wei ping ; yang yi
..............page:9-12
THE EXPERIMENTAL STUDY ON THE EFFECT OF DIFFERENT DIETARY FATTY ACID COMPOSITION ON SERUM LIPID LEVEL
guo yan ; su yi xiang
guo yan ; su yi xiang
..............page:5-8
Guidelines for Prevention and Control of Overweight and Obesity in Chinese Adults
zhong guo fei pang wen ti gong zuo zu
zhong guo fei pang wen ti gong zuo zu
..............page:1-4