Journal of Northwest Sci-Tech University of Agriculture and Forestry 2002 Issue S1 Development of research on noodle quality evaluation

Development of research on noodle quality evaluation
SHI Jun ling;HU Xin zhong;OUYANG Shao hui

..............page:87-94

A review of oil deodorized sludge and tocopherols extraction
FAN Ming tao 1;WU Shou yi 2;MA Hai le 2 (1 College of Food Science and Engineering;Northwest Sci Tech University of Agriculture and Forestry;Yangling;Shaanxi 712100;China; 2 Food Science Department;Biological and Environmental Engineering School;

..............page:73-77

On-line quality inspection and remote diagnostic system for concentrated apple juice based on Internet
CHEN Xiang wei;YUE Tian li;HAN Wen ting

..............page:107-109

Study progress of the quick-freezed and processed fresh maize
REN Ya mei 1;YUAN Chun long 2;LIU Xing hua 1;KOU Li ping 1

..............page:110-114

Studies on the biochemical characteristics of flesh browning of "Fuji" apple in storage
KOU Li ping;LIU Xing hua;DING Wu;LI Yan ping

..............page:61-64

Recent advance of research on anti-insect genetically modified crops
SUN Zhi tan;ZHONG Guo hua;HU Mei ying *

..............page:148-152

Advances of research on post-harvest physiology and storage technology of fresh jujube
WANG Jia jun;RAO Jing ping;LIU Xue shi

..............page:153-158

Application of NIR technology for commodity wheat grain trading
HU Xin zhong;GUO Bo li;WEI Yi min;ZHANG Guo quan;OUYANG Shao hui

..............page:65-67

Biochemical and biological properties of grape proline accumulation variant lines
XI Mei li;YANG Ji min;GUO Bai shou

..............page:68-72

Relationship between paste viscosity of wheat flour and noodle quality
ZHANG Guo quan;WEI Yi min;GUO Bo li;OUYANG Shao hui

..............page:15-19

Methods of synthesis of 2-pyridinethiol-1-oxide and usages
YANG Zheng min;WU Wen jun

..............page:142-144

Fresh jujube storage in China
WANG Min 1;HAN Jun 2;WANG Qing lin 1 (1 Cellege of Food Science and Engineering;Northwestern Sci Tech University of Agriculture and Forestry;Yangling;Shannxi 712100;China; 2 Xian Mechanical Design institute of Light Industry Association;Xian;S

..............page:78-82

Research into buckwheat deep processing in China
LIU Lin wei;ZHANG Hua wei;JIANG Li

..............page:83-86

Study on colour protecting technique in pickling Helianthus tuberosus L.
LUO Qin gui 1;CHEN Jin ping 2

..............page:57-60

New sterilization technology in food engineering
WANG Yun yang;YUE Tian li;ZHANG Li;GAO Zhen peng

..............page:99-102

Computational method of bidding offer with regard to civil engineering based on Excel software --citing highway construction as example
YU Liang shu 1;XUE Zi xin 2;MA Bin 2;ZHANG Zong Xiao 2;MENG Wen jie 2

..............page:123-129

Studies on the processing technique for fermented bifido carrot milk beverage
DING Wu;KOU Li Ping;SONG She Guo;WANG Li

..............page:47-49

Studies on the kiwi-fruit vinegar
LUO An wei;REN Ya mei;KOU Li ping;LIU Xing hua

..............page:53-56

Analysis of the components of organic acids and microorganism in fermented apple pomace
LI Zhi xi 1;LI Wei min 2;XUE Quan hong 3;DU Shuang kui 1 (1 College of Food Science and Engineering;Northwest Sci Tech University of Agriculture and Forestry;Yangling;Shaanxi 712100;China; 2 Shaanxi Entry Exit Inspection and Quarantine Bureau;

..............page:33-35

Study on the technology of protecting green color of spinach noodle
LIANG Ling;Ye Ke hui; LI Ling que

..............page:39-41

Industrialization of Chinese jujube
YUAN Ya hong;GAO Zhen peng;SHI Ya ge

..............page:95-98

Heating regulation of gas boiler in hot water heating system
ZHANG Xin ping 1;SONG Qiu xia 2;ZHANG Zhan feng 3;HU Yang 4 (1 College of Water Resources and Architectural Engineering;2 Department of Capital Construction;3 Rear Service Group; 4 Department of Rear Service;Northwest Sci Tech University of Ag

..............page:139-141

Studies on processing characters of buckwheat flour
LI Zhi xi;DU Shuang kui;YU Xiu zhu;ZHANG Li;LI Yan ping

..............page:8-10

Strengthen intemational cooperation and develop food industry
YANG Gong ming

..............page:1-7

Several strategic problems on Shaanxi apple industrialized development after entrance into WTO
YUE Tian li;YUAN Ya hong;GAO Zheng peng;WANG Yun yang

..............page:20-24

Developing high-speed testing technique on agricultural products to ensure supplies of safety and high quality foods in China
XU Huai de;LI Zhi cheng;ZHAO Suo lao;SHI Jun ling

..............page:42-46

Study on culture medium of multiplying streptococcus thermophilus and lactobcillus bulygaricus
LI Zhi cheng;XU Huai de;WANG Min;JIANG Ai min;FANG Yong

..............page:50-52

A novel compressing algorithm of image adapted to teaching in LAN
WANG Yu tao

..............page:145-147

Inspiration of exploiting Chinese traditional food from Qiminyaoshu
OUYANG Shao hui 1;BU Feng xian 2;SHI Jun ling 1;LUO Qin gui 1

..............page:115-117

Effect of different inhibitors on tobacco PPO activity
LEI Dong feng 1;2 ;MA Chang de 1;MO Xiao yan 2; WU Ming yu 2;FENG Yi 2;REN Feng ran 2(1 Tobacco Research Institute of Shaanxi Province;Xian;Shaanxi 712100;China; 2 College of Bio Technology;Xian Jiaotong University;Xian;Shaanxi 7121

..............page:130-134

xi bei nong lin ke ji da xue shi pin pin zhi yan jiu suo jian jie

..............page:118

Promote sound development of fruit industry with standardization and informationalization
XU Huai de;SHI Xue wen

..............page:29-32

Study on agricultural products processing and industralization in west area of China
HOU Yu li;XU Huai de;ZHANG Yan ling

..............page:25-28

Study on extraction of vitamin E from soybean deodorized sludge by urea inclusion and supercritical carbon dioxide extraction
FAN Ming tao 1;WU Shou yi 2;MA Hai le 2 (1 College of Food Science and Engineering;Northwest Sci Tech University of Agriculture and Forestry;Yangling;Shaanxi 712100;China; 2 Biological and Environmental Engineering School;Jiangsu University;Zhenj

..............page:11-14

Correlation analysis and evaluation about the yield and quality of some quality varieties
AN Cheng li\+1;DAI Kai jun\+1;DONG Yan qing\+1;FENG An rong\+2 (1 College of Agronomy;Northwest Sci Tech University of Agriculture and Forestry;Yangling;Shaanxi 712100;China; 2 Plant Protecting Station of Fuping County Agriculture Technology Center

..............page:119-122

Study on the processing technology of a low-sugar preserved kiwi fruit by vacuum osmosis of sugar
GAO Zhen peng;YUE Tian li;YUAN Ya hong;WANG Yun yang

..............page:36-38

The comprehensive utilization of apple pomace resource
LI Ju xiu 1;LI Zhi xi 1;YANG Ming quan 2;JIA Ai juan 2 (1 College of Food Science and Engineering;Northwest Sci Tech University of Agriculture and Forestry;Yangling;Shannxi 712100;China; 2 Guangdong Mei Wei Xian Flavoring Foods Co.;LTD;Zhongsha

..............page:103-106

The study of throw-off drawing borad in limited schooltime engineering graph course
LIU Jin xuan;WEI Chao wen

..............page:135-138