1007-6395
2016 Issue 4
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Development History of Flour Mill in Modern China
ZHANG Hao;WU Wenbin;Grain & Oils Machine Institute;Henan University of Technology;
ZHANG Hao;WU Wenbin;Grain & Oils Machine Institute;Henan University of Technology;
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Study on Lean Production Plant Designed of Flour Staple Food Industrialization
ZHU Keqing;LI Junhui;Institute of Staple Food Engineering;Henan University of Technology;
ZHU Keqing;LI Junhui;Institute of Staple Food Engineering;Henan University of Technology;
..............page:10-11+55
The Design and Implementation of Automatic Flour Feeding Control System in Food Industry
DENG Zunyi;GAO Xueqin;Institute of Electric;Henan University of Technology;Institute of Food;Henan University of Animal Husbandry and Economy;
DENG Zunyi;GAO Xueqin;Institute of Electric;Henan University of Technology;Institute of Food;Henan University of Animal Husbandry and Economy;
..............page:12-14
guan yu pi mo xi tong de bao gua lv tan tao
ji yu jie ; wang yan xia ; ji jian hai ;
ji yu jie ; wang yan xia ; ji jian hai ;
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guan yu xiao mai fen mian tuan fa zhan yuan yin de tan tao
zhang jing qu ;
zhang jing qu ;
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mian fen chang xuan zhi he she ji guo cheng huan jing zao sheng de kong zhi
ma ruo zuo ; zhang ming ; yang lei ;
ma ruo zuo ; zhang ming ; yang lei ;
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mian fen gong cheng gong yi she ji de ji ben gui lv tan tao ( xu ) zuo zhong wen 1978 nian yuan shang ye bu xiao mai zhi fen chang gong yi cao zuo gui cheng
yang lei ; liu jun ; chen bai lu ;
yang lei ; liu jun ; chen bai lu ;
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Enzymatic Preparation Technology Process Study and Optimizing of Rice Protein Antioxidant Peptide
SUN Tong;TAN Chunming;College of Food Science & Engineering;Ocean University of China;
SUN Tong;TAN Chunming;College of Food Science & Engineering;Ocean University of China;
..............page:23-28
Applying HACCP Principle to Explore the Critical Control Point of the Rice from Planting to Eating to Avoid Heavy Metal Pollution
ZENG Caihong;ZHANG Wensheng;ZHU Liqiong;XIE Yuxia;GE Jun;ZHAO Na;LI Wenhui;Guangdong Province Cereal Scientific Research Institute;Guangzhou Food Group Co.;Ltd;Guangzhou Panyu Grain Reserves Co.;Ltd;
ZENG Caihong;ZHANG Wensheng;ZHU Liqiong;XIE Yuxia;GE Jun;ZHAO Na;LI Wenhui;Guangdong Province Cereal Scientific Research Institute;Guangzhou Food Group Co.;Ltd;Guangzhou Panyu Grain Reserves Co.;Ltd;
..............page:29-31+76
The Research Progress of Rice Bakery Products
WANG Yang;LU Manman;LIU Lizhai;XIE Jing;CHEN Fenglian;Food Engineering College;Harbin University of Commerce;
WANG Yang;LU Manman;LIU Lizhai;XIE Jing;CHEN Fenglian;Food Engineering College;Harbin University of Commerce;
..............page:32-34
tlgf-ly zhong di ya xi lie li xin feng ji zai mi chang tong feng chu chen zhong de ying yong yu xiao yi
hu sheng tao ;
hu sheng tao ;
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Amendments on Quality of Oat Noodle
LIU Lizhai;XIE Jing;LU Manman;WANG Yang;College of Food Engineering;Harbin University of Commerce;
LIU Lizhai;XIE Jing;LU Manman;WANG Yang;College of Food Engineering;Harbin University of Commerce;
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Research on Cavity Structure of Porous Starch and Its Crystal Structure
LI Yongping;Institute of Cereal and Oil Engineer;Heilong Jiang Vocational College of Cereal;
LI Yongping;Institute of Cereal and Oil Engineer;Heilong Jiang Vocational College of Cereal;
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Research Progress of Deoxynivalenol in Grain
WU Chuanxin;CHENG Xiaoli;SUN Wei;Grain Purchasing and Storage Co.;Ltd.;Liaochen Grain Storage;Shandong Province Grain Reserve Corporation;
WU Chuanxin;CHENG Xiaoli;SUN Wei;Grain Purchasing and Storage Co.;Ltd.;Liaochen Grain Storage;Shandong Province Grain Reserve Corporation;
..............page:48-51
ji yu xu ni yang ji ji shu de ping mian xuan zhen shai fang zhen fen xi
zhang bao wei ; yang jing ; wu jun yong ; wen fan ; yuan zi lu ;
zhang bao wei ; yang jing ; wu jun yong ; wen fan ; yuan zi lu ;
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Processing of the Mashed Potatoes Steamed-Bread
ZHANG Xiaoxiao;LI Yu;College of Food Science and Technology;Henan Agricultural University;
ZHANG Xiaoxiao;LI Yu;College of Food Science and Technology;Henan Agricultural University;
..............page:56-59
Development of Pre-Processed Deep-Fried Dough Sticks
CHEN Zhijun;OUYANG Hu;QIN Dan;International College of Hunan Agricultural University;College of Food Science and Technology;Hunan Agricultural University;
CHEN Zhijun;OUYANG Hu;QIN Dan;International College of Hunan Agricultural University;College of Food Science and Technology;Hunan Agricultural University;
..............page:60-62
gao da ping fang cang tong feng huan liu yi ti hua xi tong ce shi bao gao
shi gang qiang ; wu li ping ;
shi gang qiang ; wu li ping ;
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Application Effects on the Internal Circulation Temperature Control System
ZOU Junshun;LI Wei;DU Wenhua;Zhuozhou Grain Depot;State Grain Reserves;
ZOU Junshun;LI Wei;DU Wenhua;Zhuozhou Grain Depot;State Grain Reserves;
..............page:68-70
yin du gu e fang zhi fang fa yan jiu
wang xing zhou ; li le wen ; wang xin fu ; xu ren li ;
wang xing zhou ; li le wen ; wang xin fu ; xu ren li ;
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