shi chang hua cuo shi you xu hua jie liang shi gao ku cun , tui dong zhong guo jing ji fa zhan sheng ji
hu tian shi ; ma wen feng ;

..............page:1-4

guan yu ti qu xiao mai pei de tan tao
ji jian hai ; ji yu jie ; li wu ping ;

..............page:5-7

xiao mai fen pin zhi gai liang de fang fa
dou kang ning ; wang fu gang ; yang ning ning ; yuan wei ling ;

..............page:8-10

fen liu zhong zu de ji shu fang an
wu yu hui ;

..............page:11-13

Study on the Adding Water Volumes of Wheat Using the Farinograph
LI Zhenhua;CHENG Xiaoli;Shandong Cereals and Oils Detecting Center;Shandong Cereals and Oils Purchasing and Storage Limited Company;

..............page:14-16+52

Study on the Control of Microorganism in Steamed Bread
HUANG Ning;GUO Yulian;CUI Jiantao;Henan Xingtai Technology Industrial Co.Ltd.;

..............page:17-19

zui xin shu xun

..............page:19

The Influence of Quality of Japonica Rice after Unsealing Nitrogen of Controlled Atmosphere
YIN Shaodong;ZHANG Lailin;BI Wenya;GU Zhengyan;LI Yan;Yunnan Grain and Oil Science Research Institute;School of Food Science and Technology;Henan University of Technology;State Grain Reserves Xinzheng Depot;State Grain Reserves Zhangzhou Depot;

..............page:20-23

qian xi kfp300 xing da mi pao guang ji de gong yi xiao guo yu mi chang jing ji xiao yi de guan xi
zhou yan bin ;

..............page:24-25+27

qian xi chao cai da shu ju rs-c xi lie se xuan ji de shi ji ying yong yu mi chang jing ji xiao yi de guan xi
lin mao xian ;

..............page:26-27

quan gu wu fen lei wu zhi ji qi kang yang hua huo xing yan jiu jin zhan
zhang ming wei ;

..............page:28-36

Study on the Influence of the Thickening Agent on the Quality of Wet Noodle
ZHANG Lei;WANG Husan;Hebei Guang Pai Flour Co.;Ltd.;Henan Honest Food Co.;Ltd.;

..............page:37-38+68

Review of Recent Research on the Dynamics of Starch Retrogradation
WANG Tingting;FENG Xia;LIAN Xijun;School of Science;Tianjin University;Department of Biological Technology and Food Science;Tianjin University of Commerce;

..............page:39-43

Study on Antioxidant Activity of Pigment from Purple Sweet Potato
LIN Lin;Liaoning Province Grain Science Research Institute;

..............page:44-46

The Technical Status and Development of Reciprocating Linear Vibrating Screen for Grain Cleaning Abroad
ZHU Shanshan;WU Wenbin;JIA Huabo;WANG Longlong;Food Machinery Research Institute;Henan University of Technology;Zhengzhou University of Science & Technology;

..............page:47-49

zhong liang gong cheng zhuang bei zhang jia kou you xian gong si mo gun jia gong fu wu zi bo fu wu zhan zheng shi kai ye

..............page:50

ji yu solidworks luo xuan shu song ji luo xuan ye pian de zhan kai she ji
cai zu guang ;

..............page:50-52

sheng tai nong chang da mi jia gong xiao xing ji shu yan tao hui zai an hui lai an xian zhao kai

..............page:51

plzs dong tai fen li shai she ji
liu wen jing ; liu su shan ;

..............page:53-54+64

Corn Flour Production Technology Research Active Dry Yeast Fermentation
HUANG Guozhong;ZHANG Guozhi;ZHAO Dan;Zhengzhou Institute of Food Science;College of Food Science and Technology;Henan University of Technology;Anyang City Animal Products Quality Safety Monitoring Test Center;

..............page:55-57

zuo mi de ying yang hua xue yu kai fa li yong
jin zeng hui ;

..............page:58-61

Research on Production and Quality of Bran Cake
LIANG Quan;Heilong Jiang Vocational College of Cereal;Institute of Cereal and Oil Engineer;

..............page:62-64

lv se chu liang xin ji shu zai hua nan di qu yu mi chu cang zhong de ying yong
peng juan ; ding chang yi ; wang yuan ping ; qian zhi hai ; huang jing yang ; shi quan ;

..............page:65-68

she chuang zi su shi cang fang zhi chu liang hai chong xiao guo yan jiu
wang jing lei ;

..............page:69-72+75

Analysis of DON,ZON,T-2 in Wheat by High Performance Liquid Chromatography/Electrospray Mass Spectrometry
JIN Haitao;ZHANG Xiaobo;REN Hongbo;LIU Feng;MA Wenqong;CHEN Guofeng;ZHAO Lin;DU Yingqiu;ZHANG Ruiying;Grains and Products of Quality Supervision;Inspection and Test Center;Ministry of Agriculture of the People’s Republic of China;

..............page:73-75

jian lun mian fen zhuan yong shai wang
liu chun ;

..............page:76