1007-6395
2015 Issue 6
xian shi quan gu wu jia gong ji shu yan jiu jin zhan
zhang kang yi ; qu ling bo ;
zhang kang yi ; qu ling bo ;
..............page:1-5+11
wo guo liang you jia gong qi ye fa zhan zhi xian zhuang tiao zhan yu ji yu yan jiu
ding hua ; wu fa zhen ;
ding hua ; wu fa zhen ;
..............page:6-11
ji yu yi ka tong de mian fen xiao shou xi tong she ji yu shi xian
dai yue ming ; yan da hu ; gao chun neng ; xu xiao yang ; yin fu cheng ;
dai yue ming ; yan da hu ; gao chun neng ; xu xiao yang ; yin fu cheng ;
..............page:12-15
mian fen de fen zhi te xing dui you tiao pin zhi de ying xiang ji you tiao zhi gou ping jia zhi biao
tian yi ling ; mu li min ; li li bing ;
tian yi ling ; mu li min ; li li bing ;
..............page:16-18+26
zhi fang mo ni pin dui mian tuan zhi gou te xing de ying xiang ji di zhi xing mian bao de gong yi you hua
chen feng lian ; yu jing ;
chen feng lian ; yu jing ;
..............page:19-22
Study on Wheat Core Powder and Plain Flour Farinograph Property of Different Ratio
CHEN Mengqi;ZHANG Lei;The Experimental Teaching Center;Shenyang Normal University;
CHEN Mengqi;ZHANG Lei;The Experimental Teaching Center;Shenyang Normal University;
..............page:23-26
Extraction of Soluble Dietary Fiber from Stone Milled Wheat Bran By An Alkali Method and Its Application in Steamed Bread
HAN Junjun;DENG Cui;LIU Changhong;Jinzhong Vocational and Technical College;College of Food Science and Technology;Henan University of Technology;
HAN Junjun;DENG Cui;LIU Changhong;Jinzhong Vocational and Technical College;College of Food Science and Technology;Henan University of Technology;
..............page:27-29
..............page:30-31
you zhi dao zai chang gui chu cang tiao jian xia chu cang te xing de yan jiu
zhou yan zhi ; xie ru ;
zhou yan zhi ; xie ru ;
..............page:32-33
..............page:33
bplg36d xin xing zuo gu ji de shi ji ying yong ji xiao yi fen xi
chen jian quan ;
chen jian quan ;
..............page:34-36
..............page:36
Effects of Different Drying Methods on the Preservation and Quality Characteristic of Semi-Dried Noodle
ZHU Kexue;LI Jie;GUO Xiaona;PENG Wei;ZHOU Huiming;School of Food Science and Technology;Jiangnan University;
ZHU Kexue;LI Jie;GUO Xiaona;PENG Wei;ZHOU Huiming;School of Food Science and Technology;Jiangnan University;
..............page:37-41
..............page:41
The Progress of Detoxification Methods of Aflatoxin in Grains
LUO Xiaohu;WANG Ren;WANG Li;LI Yongfu;LI Yanan;CHEN Zhengxing;State Key Laboratory of Food Science and Technology;National Engineering Laboratory for Cereal Fermentation Technology;School of Food Science and Technology;Jiangnan University;
LUO Xiaohu;WANG Ren;WANG Li;LI Yongfu;LI Yanan;CHEN Zhengxing;State Key Laboratory of Food Science and Technology;National Engineering Laboratory for Cereal Fermentation Technology;School of Food Science and Technology;Jiangnan University;
..............page:42-46
..............page:46
Optimization of Complex Formula in the Resistant Dextrin Buckwheat Noodles
WANG Fen;XU Xianmeng;QIAO Dong;Department of Organic Food Engineering;Yuncheng Vocational and Technical College;
WANG Fen;XU Xianmeng;QIAO Dong;Department of Organic Food Engineering;Yuncheng Vocational and Technical College;
..............page:47-50
Research on Whole Grain Brown Rice Beverage Production Process
LV Mei;Shenyang Grain and Oil Food Science Institute;
LV Mei;Shenyang Grain and Oil Food Science Institute;
..............page:51-53
mian jiang fa jiao xi tong de yan jiu yu kai fa
zhu ke qing ; li jun hui ;
zhu ke qing ; li jun hui ;
..............page:54-55+66
Stress Analysis on the Cone Bottom of the Cylinder Silo for Rice Husk Storing
REN Ning;WANG Yongfang;ZHU Gangqiang;CHEN Zhijun;LU Xuanmin;ZHANG Wenyu;Mechanical & Electrical Engineering;Henan University of Technology;Hebei Hengshui Dry Wine Co.;LTD;Zhengzhou Xin Yuan Food Machine Co.;LTD;
REN Ning;WANG Yongfang;ZHU Gangqiang;CHEN Zhijun;LU Xuanmin;ZHANG Wenyu;Mechanical & Electrical Engineering;Henan University of Technology;Hebei Hengshui Dry Wine Co.;LTD;Zhengzhou Xin Yuan Food Machine Co.;LTD;
..............page:56-58
..............page:57
The Development of European-Style Bread Bloomer with Purple Sweet Potato
LIU Tianjie;LI Xiexin;CHAI Qi;SONG Yanfei;YANG You;Food Science Department of Sichuan Tourism College;
LIU Tianjie;LI Xiexin;CHAI Qi;SONG Yanfei;YANG You;Food Science Department of Sichuan Tourism College;
..............page:59-61
Delicious French Crepes Processing
HAO Difei;Department of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;
HAO Difei;Department of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;
..............page:62-63+69
Research on Production and Quality of Wheat Germ Cake
LIANG Quan;Heilong Jiang Vocational College of Cereal;Institute of Cereal and Oil Engineer;
LIANG Quan;Heilong Jiang Vocational College of Cereal;Institute of Cereal and Oil Engineer;
..............page:64-66
Research Progress of Heat Pipe Technology Applied in Low-Temperature Grain Storage
WU Chuanxin;CHENG Xiaoli;WANG Xinzhou;XIN Yuhong;Grain Purchasing and Storage Co.;Ltd.;Luzhong;Shandong national grain reserves;
WU Chuanxin;CHENG Xiaoli;WANG Xinzhou;XIN Yuhong;Grain Purchasing and Storage Co.;Ltd.;Luzhong;Shandong national grain reserves;
..............page:67-69
li tong cang shi cang tong feng gai zao shi yan
shi gang qiang ; sun xing ke ;
shi gang qiang ; sun xing ke ;
..............page:70-73
kong qi hu xi qi yong yu liang shi xun zheng zuo ye shi de zhu yi shi xiang
jiang jin an ; di ji zhong ;
jiang jin an ; di ji zhong ;
..............page:73
..............page:74
..............page:74
..............page:75-77