zhong guo xiao mai shi chang 2014 nian hui gu ji 2015 nian zhan wang
ma wen feng ; zou jun shun ;

..............page:1-5

Research of Wheat Quality in Large Land of Henan Province in 2013
ZHAO Kaishun;LU Huili;HU Jipeng;YIN Chenghua;Kaifeng City of Grain and Oil Quality Testing Center;Henan Institute of Food Science Co.Ltd;

..............page:6-9

da dou dan bai pin zhi ji qi dui mian fen pin zhi ying xiang
liu qiang ; li jia jia ;

..............page:10-12

Different Gluten Flour Ratio of Silty Curve Description and Comparative Analysis
ZHANG Lei;MA Tiantian;CHEN Mengqi;ZHU Kun;XIA Xiaolin;CHEN Yufeng;The Experimental Teaching Center;Shenyang Normal University;College of Grain Science and Technology;Shenyang Normal University;

..............page:13-16

zui xin shu xun

..............page:16

Study the Different Enzymes Application in Wheat Flour
ZHU Xiaoyue;HUANG Zhiyuan;CHEN Xiaoyu;HE Liucheng;Buhlergroup Merchant Co.;Ltd;

..............page:17-19

xiao mai pei ya dui mian fen zhi liang ji mian tiao pin zhi de ying xiang
zhang lei ;

..............page:20-22

quan gu wu jia ting yu ban fen yan jiu jin zhan yu qian jing
zhou lei ; chen zhi cheng ;

..............page:23-25

he nan xiao mai chan ye ji shu ti xi xin wu nian gui hua tong guo lun zheng

..............page:25

Instrumental Evaluation of Cooked Rice Palatability and Its Relationship with Sensory Evaluation
ZHANG Yurong;LIU Jingwan;ZHOU Xianqing;XING Xiaoli;GAO Jiamin;Collaborative Innovation Center of Henan Grain Crops;Henan Collaborative Innovation Center of Grain Storage and Security;College of Food Science and Technology;Henan University of Technology;

..............page:26-30

nian hou da mi shui leng que jiang wen gui lv shi yan yan jiu
zhang qiang ;

..............page:31-33

mu qian xiao mai jia ge zheng ti ping wen

..............page:33

ti gao zheng pin lv jiang di hao dian liang de mu biao guan li ji qi dui ce
jin zeng hui ;

..............page:34-38

guan yu wo guo shi shi cao mi chu cang liu tong de si kao
zhao xu ;

..............page:38-39+43

yu mi zhi lian dian fen de zhi bei ji li hua xing zhi de yan jiu
shi xiao yun ; liang yan ; lu yan min ; cui bo ;

..............page:40-43

Using Response Surface Methodology to Optimization of Steam Bread Made from Exocarpium Benincasae Powder
LI Na;LI Yu;ZHANG Yaping;College of Food Science and Technology;Henan Agricultural University;

..............page:44-48

Preparation of Broken Rice Porous Starch
HE Huan;Shenyang Oils and Grains Food Science Research Institute;

..............page:49-51

Study on the Effects of Raw Materials on the Edible Quality of Coarse Cereals
YU Xiongwei;CHEN Ying;Hubei Baidian Industrial Co.;Ltd;Hubei Fucheng Xiangyun Biological Technology Co.;Ltd.;

..............page:52-54

pian xin zi suo ji gou zai gun shi mo fen ji zha ju suo jin jie gou zhong de ying yong
liu su shan ;

..............page:55-56+59

Research on Whole Corn Beverage Fermented by Lactobacillus
LI Yongping;YU Liwei;FENG Zhe;Heilongjiang Vocational College of Cereal;Institute of Cereal and Oil Engineer;(2.College of Harbin;College of Science;

..............page:57-59

Application of Disodium Glycyrrhizinate in Glutinous Rice Dough
DOU Kangning;WANG Fei;SHI Xiao;SUN Fagen;MAO Aihua;Luohe Medical School;Luohe Sanxiao Quick-Frozen Food Co.;LTD;

..............page:60-62

mu qian guo nei zuo pi jun jia chuang jin 3 nian lai xin di

..............page:62

qian tan di xia yao dong cang chu cang xiao mai ji shu
gao xiao min ;

..............page:63-64

ji suan liu ti li xue ji shu zai liang shi chu cang zhong de yan jiu jin zhan
cheng xiao li ; li zhen hua ;

..............page:65-66+72

Preliminary of Physical Control Chemicals Inert Powder Solid Warehouse Control Effect
WANG Jinglei;Sino-grain Reserves of Dalian Depot;

..............page:67-68

Discussion on Causes and Solutions of Grain Storage Dissipation
ZHANG Huanhuan;TANG Haolin;YE Fukang;LONG Yangfan;Dongguan Grain Reserve Jiaomei Depot;

..............page:69-72

Discussion on the Operation Improvement of Organochlorine Pesticide Residues in Grain by GC Determination
LIU Xu;ZHANG Guoquan;ZHANG Jianyu;LIU Jian;Northwest A&F University;Shaanxi Provincial Institute of Cereal and Oil Product Quality Inspection;Yangling Institute for Food and Drug Control;Xi’an Oils & Fats Research & Design Institute;State Administration of Grain Reserve of P.R.C.;

..............page:73-76

kong zhi xia ji mian fen chong hai de yi xie cuo shi
liu tao ; shi yu ;

..............page:77