1007-6395
2015 Issue 2
..............page:1-5
..............page:5-7
hong kao lei wu tang shi pin de zhuan yong mian fen jia gong gong yi jie shao
yang lei ; zhao jun kai ; zhu hai yan ;
yang lei ; zhao jun kai ; zhu hai yan ;
..............page:8-9
bu tong chan di liang zhong mian fen la shen xing neng de miao shu
zhang lei ; wang jun wei ; xu jie ; dan xiu feng ; dong sheng zhong ; chen yu feng ; zuo tian xiang ;
zhang lei ; wang jun wei ; xu jie ; dan xiu feng ; dong sheng zhong ; chen yu feng ; zuo tian xiang ;
..............page:10-12+14
qian tan su da bing gan zhuan yong fen de kai fa
huang xiao min ; he jie fang ;
huang xiao min ; he jie fang ;
..............page:13-14
Discussion on Application of Compound Enzyme Preparation in the Flour Industry
YANG Chunling;The Central Grain Reserves Dalian Grain Depot;
YANG Chunling;The Central Grain Reserves Dalian Grain Depot;
..............page:15-17
..............page:18-20
..............page:21-22
..............page:22
tlgf-hy gao ya li xin feng ji zai mi chang shi ji shi yong zhong de xiao guo xiao lv yu xiao yi
wang min ;
wang min ;
..............page:23-25
..............page:25
2014 nian liao ning sheng di chan dao gu he yu mi shou huo zhi liang qing kuang fen xi
zuo guo chun ; liu bing ; zhang xia ;
zuo guo chun ; liu bing ; zhang xia ;
..............page:26-27+41
mian tuan liu bian xue te xing yu mian zhi pin pin zhi de guan xi
cui hui juan ; guo xing feng ;
cui hui juan ; guo xing feng ;
..............page:28-31
bu tong zhong lei dian fen li hua xing zhi de bi jiao
hou lei ; han xiao xian ; zheng xue ling ; liu li ; zuo lei ;
hou lei ; han xiao xian ; zheng xue ling ; liu li ; zuo lei ;
..............page:32-37
Process Optimization of High-fiber Wheat Bran Noodles
XU Xianmeng;WANG Liqing;LI Jingru;LIN Qiang;Department of Organic Food Engineering;Yuncheng Vocational and Technical College;
XU Xianmeng;WANG Liqing;LI Jingru;LIN Qiang;Department of Organic Food Engineering;Yuncheng Vocational and Technical College;
..............page:38-41
Lipase Effects on the Quality of Steamed Buns
ZHANG Lei;ZHANG Ran;LI Xiao;GUO Qingke;Hebei Guang Pai Flour Co.;Ltd.;Zhengzhou Tian Xia Cang Food Co.;Ltd.;
ZHANG Lei;ZHANG Ran;LI Xiao;GUO Qingke;Hebei Guang Pai Flour Co.;Ltd.;Zhengzhou Tian Xia Cang Food Co.;Ltd.;
..............page:42-44+48
hong xiao dou yin liao mei jie gong yi de yan jiu
zhou zuo zuo ; xie peng ; zhan xian zuo ; gao yuan jun ;
zhou zuo zuo ; xie peng ; zhan xian zuo ; gao yuan jun ;
..............page:45-48
Electromechanical Coupling Dynamic Analysis of TQLZ Inertial Vibrating Screen
GUO Ruijie;ZHOU Haobing;HAO Junshu;School of Mechanical of Engineer;Zhengzhou Institute of Science & Technology;Zhengzhou Chuangzhi Co. Ltd.;
GUO Ruijie;ZHOU Haobing;HAO Junshu;School of Mechanical of Engineer;Zhengzhou Institute of Science & Technology;Zhengzhou Chuangzhi Co. Ltd.;
..............page:49-51+61
Characteristics Research of Rotor Dynamics in Flour-Water Mixer
ZHANG Xuege;JIA Jia;GENG Sizeng;LIANG Xiaojun;Chinese Academy of Agricultural Mechanization Sciences;
ZHANG Xuege;JIA Jia;GENG Sizeng;LIANG Xiaojun;Chinese Academy of Agricultural Mechanization Sciences;
..............page:52-54
..............page:54
ji yu solidworks de da xing luo dai jie gou cheng xing gong zhuang de she ji
lv yong ; zhou yong ; zuo hong jun ;
lv yong ; zhou yong ; zuo hong jun ;
..............page:55-56
chen liu shi chu chen qi
fu de bin ;
fu de bin ;
..............page:57+73
The Effect of Sa-son Seed Gum And Vital Wheat Gluten on the Quality of High Fibre Oatmeal Bread
MENG Tingting;ZHOU Boling;SHI Lei;LIU Chao;Agricultural Product Processing Institute of Shanxi Province Academy of Agriculture Sciences;
MENG Tingting;ZHOU Boling;SHI Lei;LIU Chao;Agricultural Product Processing Institute of Shanxi Province Academy of Agriculture Sciences;
..............page:58-61
Optimization of the Soybean Yoghurt by Stabilizer Formula Response Surface Method
YANG Yang;GAO Hang;DUAN Yulu;Kunming Xuelan Dairy Co.;Ltd.;
YANG Yang;GAO Hang;DUAN Yulu;Kunming Xuelan Dairy Co.;Ltd.;
..............page:62-65
li yong zi ran leng yuan jiu cang leng dong sha chong
wang xin fu ;
wang xin fu ;
..............page:66-67
lin hua lv zi ran xi shi dong tai chao jie huan liu xun zheng de tan suo yu shi jian
xin yu hong ; tian jian sheng ; yang feng ;
xin yu hong ; tian jian sheng ; yang feng ;
..............page:67-69
zhao peng cang tong feng she ji tan suo
shi gang qiang ;
shi gang qiang ;
..............page:70-73
gao da ping fang cang cang ding zhe yang wang ge re kong wen chu liang ji shu ying yong
song feng ; chen wei hong ; peng ling ; ding xue jun ; he yan ping ; yuan jun ;
song feng ; chen wei hong ; peng ling ; ding xue jun ; he yan ping ; yuan jun ;
..............page:74-75
..............page:75
Some Factors Effecting the Determination of the Falling Number and the Applications of the Falling Number in the Detection of Cereals and Oils
LI Zhenhua;WANG Ruijie;ZHAO Ying;SUN Xueyuan;PAN Haitao;Shandong Cereals and Oils Detecting Center;
LI Zhenhua;WANG Ruijie;ZHAO Ying;SUN Xueyuan;PAN Haitao;Shandong Cereals and Oils Detecting Center;
..............page:76-78