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Grain Processing
1007-6395
2014 Issue 5
mian fen fen ji ji shu yu duo chan pin kai fa
zhao xue jing ;
..............page:11-12+37
zhao pin qi shi
..............page:15
Influences of Wheat Dietary Fiber on the Rheology Properties of Flour
DOU Kangning;ZHANG Zhen;LI Suping;Food Technology Department of Luohe Medical School;Snow Noodles Co.;Ltd of Henan;
..............page:16-17
tong dao wu liao bu tong cu xi tan jiu
zhang lei ; chen yan qiang ;
..............page:18-19+39
Research Progress on the Effects of Flour Nutrients on the Quality of Steamed Bread
FU Miaomiao;Henan Industry and Trade Vocational College;
..............page:20-23
Status and Prospect of the Utilization of Rice Bran Resource at Home and Abroad
ZHOU Xianqing;YANG Jihong;ZHANG Yurong;College of Food Science and Engineering;Henan University of Technology;
..............page:24-29
2013 nian guang dong sheng xin shou huo wan dao zhi liang he pin zhi qing kuang fen xi
wan juan ; zhong guo cai ; wang ya jun ; chen jia dong ;
..............page:30-34
mi chang cao mi zai xian huan su gong yi yu jing ji xiao yi qian tan
li yun shu ; huang xiang lin ;
..............page:38-39
xin xing dian zi bao zhuang cheng zai mi chang de ying yong
xue chang ming ; fu gang ; tang cun xue ; jiang han wei ; shao qing yu ;
..............page:40-41
leng que guo cheng zhong man tou li hua zhi biao de bian hua
he xue yong ; liu chang hong ; li zhi jian ;
..............page:42-44+47
A Modified Starch Based Composite Pulled Noodle Agent
SUN Chen;CUI Yun;HE Shaokai;FANG Dongping;TIAN Yingliang;Gansu Engineering and Technology Research Center of Modified Potato Starch;Gansu GLDARK Modified Potato Starch Co.;Ltd.;
..............page:45-47
ding xiang yi chun ti qu wu de yi jun xiao guo ji qi zai man tou bao xian zhong de ying yong
zhang zuo zuo ; shi ya li ; li shu guo ;
..............page:48-52
zui xin shu xun
..............page:52
Antiresonant Vibration Screen Support Spring Type Selection and Simulation Research
LI Meng;HU Jiyun;Henan University of Technology;
..............page:53-55+58
Application of Modern Design Method in Agricultural Machinery Design
ZHANG Shuang;RUAN Jinglan;College of Mechanical and Electrical Engineering;Henan University of Technology;
..............page:56-58
mo gun shou dong li he li ju de you hua she ji
cao ai ping ;
..............page:59-60
gai xing yu mi xin xi fu wu shui zhong zhong jin shu de yan jiu
li zuo ; lv mei ; qi sen ; liu chun de ;
..............page:61-63
gua mian su mian chan sheng de yuan yin ji fang zhi cuo shi
wang zhen ;
..............page:64-65+69
Nutrition and Development of Wholegrain
LI Yongping;FENG Zhe;YU Liwei;YU Ying;HAN Junjie;Heilongjiang Vocational College of Cereal;Institute of Cereal and Oil Engineer;College of Harbin;College of Science;
..............page:66-69
gao shui fen wan jing dao gu ji xie tong feng zhu yi shi xiang
xing heng jian ;
..............page:70-71
ru he que bao gao shui fen dao gu an quan chu cun
jiang jin an ; di ji zhong ; chen ming feng ;
..............page:72+77
deng guang you bo fang zhi chu liang hai chong de yan jiu jin zhan
liu jun ming ; cheng xiao li ;
..............page:73-75
Discussing Soxhlet Fat Content Determination Method
WANG Yuling;DING Shufen;SONG Yan;BAO Zeren;Huanren Manchu Autonomous County Agri-Testing Station;
..............page:76-77