dang qian yu mi zhong zhi chan ye fa zhan zhuang kuang fen xi ji zheng ce jian yi
ma wen feng ;

..............page:1-5

xiao mai fen shui fen gao di yin qi de liang bian yu shang ye wei hai
zhao xue jing ;

..............page:6-7

zui xin shu xun

..............page:7

Analysis of Nutrition of Color Wheat Bran
QIAO Yongfeng;CHEN Zhicheng;Grain;Oil and Food School of Henan University of Technology;

..............page:8-12

yu hun xing mian fen de she ji jia gong yu jian yan
quan li hua ; hou fu ren ;

..............page:13-15

zhao pin qi shi

..............page:15

guan yu 600t/d xiao mai qing li gong yi de tan tao
guo jian hua ; lu shi feng ; wang chao bo ; yao wei ; ji jian hai ;

..............page:16-19

cheng pin

..............page:19

xiao mai ci fen zai mian tiao zhong de ying yong tan suo
dou kang ning ; li er wei ;

..............page:20-21

yu ce xiao mai jia ge zheng ti jiang hui yi wen wei zhu zai du xia die de ji lv yi jing bu da

..............page:21

mo fen ji xia qi li shu song xing shi de xuan ze ji ya sun ji suan
yang lei ; wang peng ;

..............page:22-24

The Reflection of Improving Rice Quality Standard Index and Relevant Detecting Techniques in China
XIONG Ning;Hubei Grain Oil and Food Quality Inspection & Test Station;

..............page:24-26+35

jia shi su lv dui fa ya cao mi bao yao lv de ying xiang
cao yin ping ;

..............page:27-28+31

fei jin pao cao mi meng ya tiao jian you hua yan jiu
zhang qiang ;

..............page:29-31

bian xie shi x ying guang fen xi yi kuai su ce ding dao mi zhong zuo han liang de shi yong xing tan suo
wang ya jun ; pan chuan rong ; cheng da wei ;

..............page:32-35

Applications of Nuclear Magnetic Resonance Spectroscopy in Analysis of Starch Containing Protein and Fat
LIU Lizeng;KANG Haiqi;MENG Xianfang;LIAN Xijun;School of Science;Tianjin University of Commerce;Crops Research Institute;Sichuan Academy of Agricultural Science;The Tianjin Key Laboratory of Food Biotechnology;Department of Biological Technology and Food Science;Tianjin University of Commerce;

..............page:36-39+55

zhi wu zuo chun xing zhi gong neng an quan xing ji qi shi pin de yan jiu jin zhan
lv shuang shuang ; li shu guo ;

..............page:40-44+47

“Coating” Preservation of Steamed Bread
HE Xueyong;LIU Changhong;LI Zhijian;Grain College of Henan University of Technology;

..............page:45-47

xiao mai zuo pi zhong xian wei su zuo jia ji hua de gong yi you hua
wang shan mei ;

..............page:48-51

zi dong rou mian ji de yan jiu yu kai fa
zhu ke qing ; ma wei zuo ;

..............page:52-54

yi zhong xin xing de zhong zi jia gong fen ji xi tong
guo cheng jian ; zhang xiao yi ;

..............page:54-55

gu ding shi liang shi qian yang ji de shi yong he gu zhang pai chu tan tao
yan xiang ; yang feng ; sun yan ; li ming xia ;

..............page:56-57

The Application of Energy Saving Drying System of Liaoning Dryer Moisture-line Monitoring
WANG Jinglei;KONG Dexu;XIAO Yabin;LI Zengkai;ZHANG Panpan;JI Weixin;Sino-Grain Reserves of Dalian Depot;China Grain Reserves Corporation;China Grain Reserves Corporation of Liaoning Branch;

..............page:58-59+63

Experimental Comparison Study on Thin Layer Drying Characteristics of Corn
ZHAO Xuegong;GAO Shucheng;WANG He;LI Yu;ZHAO Xu;LIN Zimu;Liaoning Grain Science Research Institute;National Grain-Corn Drying Engineering Technical Research Center;

..............page:60-63

mian tiao gai liang ji dui mian tiao pin zhi de ying xiang
gong xiang zhe ;

..............page:64-65

xiao mai mian jin dan bai dui ban li mian bao bei kao pin zhi de ying xiang
shao ying ; wei zong feng ;

..............page:66-68

jia qiang liang shi cang chu ye an quan sheng chan gong zuo que bao guo jia chu liang an quan
hao li qun ; zhao xu ;

..............page:68-70

qi diao fa zai liang shi chu cang zhong de ying yong
peng juan ; qian zhi hai ; wang yuan ping ;

..............page:71-74

guan yu xiao mai fen zhi fang suan zhi jian ce fang fa de tan tao
jin xiu juan ; lu feng ; yu yong hua ;

..............page:74-75

Study on Determination of the Sand Content of Flours
ZHANG Xia;YANG Jun;CHENG Li;Shenyang Grain and Oil Inspection Institute;Sujiatun Shenyang Grain and Oil Inspection Institute;

..............page:76-78