1007-6395
2014 Issue 3
2013 nian zhong guo xiao mai shi chang hui gu ji 2014 nian zhan wang
ma wen feng ; ma fu ting ; zhao bao guo ; zou jun shun ;
ma wen feng ; ma fu ting ; zhao bao guo ; zou jun shun ;
..............page:1-4+59
..............page:3
mian fen re chu li gong yi de gong cheng hua ying yong jie shao
li dong sen ; yang lei ; liu chao feng ;
li dong sen ; yang lei ; liu chao feng ;
..............page:5-8+21
..............page:9-10
guo nei wai ma fen dan gao yu ban fen li hua yu gan guan fen xi
li zuo ; hu xin zhong ; zhou yan ; wang ying ;
li zuo ; hu xin zhong ; zhou yan ; wang ying ;
..............page:11-14
..............page:15-17+44
Study on Wheat Tempering Ventilation Parameters
XU Liuan;ZHANG Lailin;LI Xiangli;LI Qi;Shandong Qihe National Grain Reserve;College of Food Science and Technology;Henan University of Technology;
XU Liuan;ZHANG Lailin;LI Xiangli;LI Qi;Shandong Qihe National Grain Reserve;College of Food Science and Technology;Henan University of Technology;
..............page:18-21
..............page:21
..............page:22-24
da mi jia gong chang dao gu chu cang ji shu
shu zai xi ; li shao yin ;
shu zai xi ; li shao yin ;
..............page:25-26+36
..............page:27-30
fa ya cao mi xin gong yi ji kai fa jia zhi yan jiu
han yan long ;
han yan long ;
..............page:30-32
jian shao dao mi bao yao yu po sui ti gao dao gu chu mi lv
li wei qiang ;
li wei qiang ;
..............page:33-36
..............page:36
Effects of Xanthan Gum on Qualities of Steamed Bread
ZHAI Lingling;LIU Changhong;YANG Xiaolu;YAN Yingnan;Jinzhong Vocational & Technical College;Grain & Oil Food College;Henan University of Technology;
ZHAI Lingling;LIU Changhong;YANG Xiaolu;YAN Yingnan;Jinzhong Vocational & Technical College;Grain & Oil Food College;Henan University of Technology;
..............page:37-38
Effect of Electron Beam Irradiation on Maize Beetle Superoxide Dismutase and Wheat Quality Analysis
WANG Jinglei;XIAO Yabin;WANG Dianxuan;XU Wei;Sino-Grain Reserves of Dalian Depot;China Grain Reserves Corporation of Liaoning Branch;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Henan University of Technology;
WANG Jinglei;XIAO Yabin;WANG Dianxuan;XU Wei;Sino-Grain Reserves of Dalian Depot;China Grain Reserves Corporation of Liaoning Branch;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Henan University of Technology;
..............page:39-41
..............page:41
Study on the Scavenging Effect of Wheat Bran Total Flavones on 2,2-Diphenyl-1-Picrylhydrazyl Radical
XU Xianmeng;LU Jun;WANG Fen;Department of Organic Food Engineering;Yuncheng Vocational and Technical College;Hanzhong Food and Drug Administration;
XU Xianmeng;LU Jun;WANG Fen;Department of Organic Food Engineering;Yuncheng Vocational and Technical College;Hanzhong Food and Drug Administration;
..............page:42-44
Effects of Starch Properties on the Quality of Steamed Bread
HU Zhongliang;WANG Kai;LIAN Huizhang;YU Xiaojun;PANG Ke;Wuxi Huashun Minsheng Food Co. Ltd.;
HU Zhongliang;WANG Kai;LIAN Huizhang;YU Xiaojun;PANG Ke;Wuxi Huashun Minsheng Food Co. Ltd.;
..............page:45-46+56
The Analysis of Asorption of NaCl by Potato Amylose in Method of Micrographes
LIU Lizeng;KANG Haiqi;MENG Xianfang;LIAN Xijun;School of Science;Tianjin University of Commerce;Crops Research Institute;Sichuan A cademy of Agricultural Science;The Tianjin Key Laboratory of Food Biotechnology;Department of Biological Technology and Food Science;Tianjin University of Commerce;
LIU Lizeng;KANG Haiqi;MENG Xianfang;LIAN Xijun;School of Science;Tianjin University of Commerce;Crops Research Institute;Sichuan A cademy of Agricultural Science;The Tianjin Key Laboratory of Food Biotechnology;Department of Biological Technology and Food Science;Tianjin University of Commerce;
..............page:47-49
jiao lian zuo jia ji fu he bian xing dian fen he cheng yan jiu
gao rui xia ; jiang yu mei ; ma qing bin ;
gao rui xia ; jiang yu mei ; ma qing bin ;
..............page:50-52
The Structure Characteristics and Performance Analysis of the Commonly Used Rubber Roller Husker
JIA Lele;RUAN Jinglan;SHI Dingmiao;CHENG Kaijian;College of Mechanical and Electrical Engineering;Henan University of Technology;Hubei Yongxiang Food Processing Machine Co.;Ltd;
JIA Lele;RUAN Jinglan;SHI Dingmiao;CHENG Kaijian;College of Mechanical and Electrical Engineering;Henan University of Technology;Hubei Yongxiang Food Processing Machine Co.;Ltd;
..............page:53-56
..............page:57-59
..............page:59
qian tan ying xiang tqlz xing zi heng zhen dong shai gong yi xiao guo de yin su
li xue qiang ; tian hui jun ;
li xue qiang ; tian hui jun ;
..............page:60+63
Study on Mango Glutinous Rice Cake
HAN Wenfeng;HAN Lei;QIU Po;Luohe Vocational and Technical College;Luohe Hongyi Food Co.;Ltd.;
HAN Wenfeng;HAN Lei;QIU Po;Luohe Vocational and Technical College;Luohe Hongyi Food Co.;Ltd.;
..............page:61-63
..............page:63
Microorganisms Changes of Bread During Storing
DOU Kangning;SHANG Xinbin;SHENG Yaping;DING Huimin;YANG Yanhong;SHI Xuman;WANG Fei;Department of Food Nutrition;Luohe Medical College;
DOU Kangning;SHANG Xinbin;SHENG Yaping;DING Huimin;YANG Yanhong;SHI Xuman;WANG Fei;Department of Food Nutrition;Luohe Medical College;
..............page:64-65
..............page:66-68
Research on Production and Quality of Whole Wheat Bread
LI Yongping;FENG Zhe;YU Liwei;YU Ying;HAN Junjie;Heilongjiang Vocational College of Cereal;Institute of Cereal and Oil Engineer;College of Harbin;College of Science;
LI Yongping;FENG Zhe;YU Liwei;YU Ying;HAN Junjie;Heilongjiang Vocational College of Cereal;Institute of Cereal and Oil Engineer;College of Harbin;College of Science;
..............page:69-71
..............page:72-73+79
..............page:74-76
..............page:76
gao xiao ye xiang se pu fa ce ding liang shi zhong yu mi chi mei xi tong de fang fa yan jiu
wan xiao le ;
wan xiao le ;
..............page:77-79
..............page:79