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Grain Processing
1007-6395
2014 Issue 2
xiao mai pin zhong pin zhi fen lei xin guo biao jie du
lin zuo zuo ; wang le kai ; wu zheng qing ; cheng ai hua ;
..............page:1-2
2012 nian wo guo huang huai mai qu qiang jin xiao mai pin zhong de pin zhi te xing
lu hui li ; yin cheng hua ; hu ji peng ; zhang hong yun ; yin hao ;
..............page:3-9
mian fen chang san zhuang guan che mian fen fan cang qi li shu song xi tong she ji fen xi
yang lei ; zhang rui qing ; xu jun jie ;
..............page:10-11+19
The Evolution and Development of the Front Road of Flour Milling Method
LI Linxuan;LI Shuo;WANG Xiaofang;The Xiahe State Grain Storehouse;
..............page:12-16
chu tan ying xiang xiao mai fen zhi liang de zhu yin su
tian yong jian ;
..............page:17-19
mian bao fen zhong ru he he li xuan ze shi yong mei zhi ji
wang sen ; jiang li hua ; liu wei na ;
..............page:20-23+48
qian xi xiao mai shui fen diao jie de ying xiang yin su
feng zuo zuo ; wang zhen ;
..............page:26-28
fa ya cao mi gong yi yan jiu xian zhuang yu zhan wang
zhang qiang ;
..............page:31-34
qian xi wo shi mi ji de yun zuo zhuang tai yu mi chang jing ji xiao yi de guan xi
shao qing yu ; zuo yu xi ; xu yong ;
..............page:35-36
qian tan dao mi jia gong gong yi ji shu
liu yan qin ;
..............page:37-39+60
dao gu chen hua ji ge yin su tan tao
zuo jian zu ;
..............page:40-41
zhao pin qi shi
..............page:41
The Study on the Mechanism of Improving Retrogradation Rate of Potato Starch by Yeast Fermentation on Raw Starch
WANG Changjun;GUO Junjie;LIAN Xijun;The Tianjin Key Laboratory of Food Biotechnology;Department of Biological technology and Food Science;Tianjin University of Commerce;Tianjin Crops Research Institude;Tianjin Academy of Agricultural Science;
..............page:42-45
Influence of Hardness on the Quality of Steamed Bread
HAN Junjun;LIU Changhong;HE Xueyong;LI Zhijian;YANG Xiaolu;Jinzhong Vocational & Technical College;Grain College of Henan University of Technology;
..............page:46-48
Study on Extracting of Total Flavones from Wheat Bran Using Ultrasonic Method
XU Xianmeng;WANG Fen;QIAO Dong;Department of Organic Food Engineering;Yuncheng Vocational and Technical College;
..............page:49-51+64
mi fa gao gong ye hua sheng chan xin ji shu ji she bei de yan jiu
zhu ke qing ; wei feng lu ; li jun hui ;
..............page:52-54
The Application of Solar-Assisted Drying System for Grain-Review
ZHANG Chune;Ningxia Oil Products Quality Inspection Center;
..............page:55-57
The Monitoring System Development for Grain Situation
CHEN Demin;Beijing BeeTech Inc.;
..............page:58-60
yu mi ping liu bao ceng gan zao te xing yan jiu
ren li hui ; zhao xue gong ; wang he ; li yu ;
..............page:65-66
zui xin shu xun
..............page:66
Study on the Method of Preservatives Added in Bread
DOU Kangning;HUANG Yawei;SHI Xiao;WANG Fei;SHANG Xinbin;LIU Qian;Department of Food Engineering;Luohe Medical School;Grain College of Henna University of Technology;
..............page:67-68
ku cun liang shi chu liang jiang hao cuo shi zong shu
wang en feng ; zhao yuan xiang ; di ji zhong ;
..............page:69-71+78
zu he shi huan su jiang wen tong feng zai qian yuan cang chu liang zhong de ying yong
liu gen ping ; zhang zhi yuan ; wu chuan sen ; qiu hui ;
..............page:72-74
mi xiang he gu zuo gan ran xiao mai hou mian jin xi shui liang bian hua yan jiu
wang dian xuan ; peng juan ; liang zhen hai ; wang yuan ping ;
..............page:75-78