liang you jia gong ye zai fa zhan zhong ying chu li hao de ji ge wen ti
wang rui yuan ;

..............page:1-5

xiao mai fen zhi yu she hui xiao yi de guan lian si kao
zhao xue jing ;

..............page:6-8

kong zhi mian fen zuo xing han liang de ji shu tan tao
li wu ping ; ji jian hai ;

..............page:9-10

di wu jie hai xia liang an za liang jian kang chan ye yan tao hui zai shan xi yang ling ju xing
chai yan ;

..............page:10

xiao mai qing li gong yi zhong se xuan ji xuan xing ji cao zuo shi yong
yang lei ; wen suo rang ;

..............page:11-13

zhao pin qi shi

..............page:13

pi mo bao gua lv yu mo xia wu liao li du fen bu bian hua guan xi de yan jiu
zhang zuo yong ; zhao yun zeng ;

..............page:14-16

zui xin shu xun

..............page:16

Study on Determination of Wheat Fatty Acid Value
LI Min;Zhang Guozhi;HUANG Guozhong;Zhengzhou Institute of Food Science;College of Food Science and Technology;Henan University of Technology;

..............page:17-20

2013 nian zhong ri dao mi biao zhun xue shu yan tao hui zai jiang su su zhou zhao kai

..............page:20

se xuan ji zai xiao mai jia gong gong yi zhong de ying yong ji xiao yi fen xi
lin mao xian ; fu zheng bing ; yu hai ming ; xue chang ming ; shao qing yu ;

..............page:21-22

bu tong chu cun tiao jian xia xiao mai pin zhi bian hua yan jiu
zhang xin ning ; deng shi rong ; li pei qing ;

..............page:23-27

mi mian guo du jia gong dao zhi liang shi lang fei

..............page:27

Research on the Method to Evaluate Rice Eating Quality Based on A Texture Analyzer
ZHOU Xianqing;ZHANG Yurong;LANG Kaihong;WANG Xuefeng;DENG Lingzhu;YU Suping;HAO Wei;College of Food Science and Technology;Henan University of Technology;Zhengzhou Quality Technical Supervision Inspection & Testing Center;Dongfang Food Technology Center of Beijing;Academy of State Grain Administration;

..............page:28-33

nian mi ji de cao zuo guan li yu gu zhang fen xi chu li
wang xiao fang ; li lin xuan ;

..............page:34-37

sui mi de shen jia gong ji shu
yang zhong hua ;

..............page:38-39

chuan tong qiang mian man tou sheng chan xi tong de yan jiu yu kai fa
zhu ke qing ; li jun hui ;

..............page:40-42

Study on the Cooking Quality of Konjac Powder Noodles
DOU Kangning;WANG Fei;ZHANG Zhen;Food Engineering Department of Luohe Medical School;

..............page:43-45

qian xi man tou pin zhi de ying xiang yin su
wu shi zuo ; yang shu guang ; zhao chuan wen ; yang chun lan ; tang he ying ;

..............page:45-47

huan ying ding yue xian dai mian fen gong ye

..............page:47

bu tong yuan liao cu suan zuo dian fen de zhi bei ji xing neng yan jiu
cao yu ; tian ying liang ; wu long min ; shi zuo yun ; shi di juan ;

..............page:48-51

shui ping luo xuan shu song ji xing neng de yan jiu
hu ji yun ; sun qing chun ; li meng ;

..............page:51-54

Researching the Conditions of Keeping Square Plansifter in Normal Running Conditions
ZHANG Yuhua;WU Wenbin;YUAN Fulin;Food Machinery Research Institute;Henan University of Technology;Kaifeng Maosheng Machinery Co.;Ltd;

..............page:55-56+70

Research on DMC-PID Strategy of Damping-Wheat System
ZHANG Haixia;School of Mechanical and Electronics;Nantong Textile Vocational Technology College;

..............page:57-59

jiao dai dou shi ti sheng ji zhang jin zhong chui zhong liang de she ji
wang chuan ping ;

..............page:60-61

guan xing wang fu zhi xian zhen dong shai dong li xue te xing yan jiu
li hui ; zhang xiao ying ;

..............page:62-64

Processing of Rice Milk by Composite Enzyme Preparation Method Based on TRIZ
DONG Yan;ZHANG Zhenghai;SHI Jie;YANG Qingli;JI Yanru;Daqing Branch of Heilongjiang Academy of Sciences;

..............page:64-67

Study on the Fermentation Process of Purple Sweet Potato Functional Liquor
LV Mei;Shenyang City Science Research Institute of Cereals;Oils & Foodstuffs;

..............page:68-70

gao da ping fang cang kong diao kong wen chu cun yu mi shi yan bao gao
xu yong liang ; yuan fang fang ; xu zuo tian ; liu xiao song ;

..............page:71-73+83

Control Effects of New Green-Stored Grain Protectants Osthole against Stored-Grain Pests
WANG Jinglei;XU Wei;Sino-Grain Reserves of Dalian Depot;School of Food Science and Technology;Henan University of Technology;

..............page:74-78

qian tan chun ji chu liang fang jie lu
zhang hu ; hu dian long ;

..............page:79-80

huan ying ding yue 2014 nian zhong guo niang zao za zhi

..............page:80

The Use of Refractive Method for Rapid Determination of Concentration to Magnesium Chloride Solution of Tofu Products Produced
WANG Sen;WANG Xuemei;XING Shengping;LI Shirong;Nanchang Talent Development Exchange Service Center;Chongqing Jinshan Technology Group Co.;Ltd.;Research Institute of Agricultural Products;Jiangxi Academy of Agricultural Sciences;Chongqing Yanke Food Co.;Ltd.;

..............page:81-83

liang shi jia gong 2013 nian zong mu ci

..............page:84-86