Grain Processing 2013 Issue 1 jin nian lai zhi fen qi ye ying guan zhu de yi xie xin she bei xin ji shu

jin nian lai zhi fen qi ye ying guan zhu de yi xie xin she bei xin ji shu
cao hui zhang ping xiao

..............page:21-25,72

hei long jiang sheng jing dao jia gong ye fa zhan de ji ben si lu yu dui ce
zhang qiang

..............page:26-28

mi kang jia gong ji shu ji qi bao jian shi pin de kai fa
jin zeng hui xu xiao jun

..............page:29-32

cong 2012 nian hu nan nong bo hui kan da mi jia gong yu ying xiao te dian
shi shao long

..............page:32-34,37

Influence of Cooling Temperature on the Quality of Steamed Bread
LIU Changhong;HE Xueyong;LIANG Yizhen;LI Zhijian

..............page:35-37

Influence of Storage Way on the Quality of Steamed Bread
HE Xueyong;LIU Changhong;LI Zhijian;KANG Kaixuan

..............page:38-39,60

The Effects of Mixture of Rice Wine and Yeast on Qualities of Steamed Bread
LI Zhijian;YANG Xiaolu;LIU Changhong;YANG Weijie

..............page:40-42

Effect of Reaction Conditions on the Degree of Substitution and Viscosity of Carboxymethyl Starches
MA Qingbin1;2;BI Yang1;WU Longmin2;TIAN Yingliang2

..............page:43-45

Extraction and Preliminary Purification of β-glucan from Oat
YANG Xiaoji

..............page:46-50

ying xiang 2012 nian du xiao mai shi chang de zhu yao yin su

..............page:37

xiao mai hou shi yu ce ji cao zuo jian yi

..............page:72

yi zhong feng dao quan zi dong qing li he jin liao liang ke diao de qing fen ji
zhao song lin

..............page:51,53

The Design Improvement of Suction Flexible Connection in Gravity Stoner
ZHU Aimin

..............page:52-53

Design of the Length of Hanger Component for Inertial Rotating Machines
LI Hui;ZHANG Xiaoying

..............page:54-56

The Recipe Research of Instant Nutritional Miscellaneous Grain Powder
LI Xinhua; ZHANG Xiaoqian

..............page:57-60

Optimization of Processing Condition of Butter Sweet Potato Bun Using Response Surface Method
LI Yu1;TAN Xiao2;PANG Lingyun1;ZHAN Lijuan1

..............page:61-64,67

Methods for Handling the Grain Surface Condensation
ZHANG Lailin1;ZHAN Qiming1;2;REN Weizhi3

..............page:65-67

zhou liu feng ji tong feng jiang wen da dou bao shui shi yan
jiang jin an

..............page:68-69

ji xie tong feng ji shu zai gao shui fen xiao mai chu cun zhong de ying yong
gao jing liang wang guo zhen lei yi sheng zhang jian xin zhang cui hong

..............page:70-72

zui xin shu xun

..............page:69

zi wai fen guang guang du fa kuai su ce ding you zha shi pin zhong bing xi zuo an de han liang
hao ya zuo fei yong le zhang wen ling ma zuo zuo li shu guo

..............page:73-75

shi lun wo guo mian fen gong ye de chan ye sheng ji ji jie gou diao zheng
zhang yuan pei

..............page:1-4

xiao mai zhi fen qi ye de jing ying kun huo yu ji yue hua chu lu
zhao xue jing

..............page:4-6

liang shi jia gong ji xie de xian zhuang yu fa zhan
ruan jing lan wu wei wei

..............page:7-8,42

The Review of Development of Chinese Noodle Quality
JI Jianhai1;WANG Yanxia2

..............page:9-12

mian fen chang qi li shu song guan dao zhong bian jing guan dao xi tong she ji
yang lei zhu hai yan

..............page:13-15

you guan mian fen zhan gun wen ti de fen xi
wu yu hui

..............page:16-17

Modelling Distribution Influence on NIR Prediction of Wheat Protein Content
FU Ling

..............page:18-20