1007-6395
2012 Issue 6
..............page:1-3
Existing Problems and Development Trends of Grain and Oil Processing Equipment in China
WANG Zhongying1;MA Li2;LIU Qiang3;WU Wenbin1
WANG Zhongying1;MA Li2;LIU Qiang3;WU Wenbin1
..............page:4-6
guo ji zhi fen gong ye zhuang bei de xin jin zhan
du shang wei wu wen bin mo ming li
du shang wei wu wen bin mo ming li
..............page:7-8,13
qian yi kong qi shu song cao zai mian fen chang pei fen he san zhuang fa fang zhong de ying yong
yang lei du hong guang shao kun
yang lei du hong guang shao kun
..............page:9-11
..............page:11-13
Wheat Milling Process Controlling and Equipment Operation and Management
LI Linxuan;WANG Xiaofang;LI shuo
LI Linxuan;WANG Xiaofang;LI shuo
..............page:14-17
mian fen hou shu dui man tou he mian tiao ping jia de ying xiang
liu qiang tian jian zhen li jia jia
liu qiang tian jian zhen li jia jia
..............page:18-21
Special-Variety Rice Processing
LIU Qiang;TIAN Jianzhen;LI Jiajia
LIU Qiang;TIAN Jianzhen;LI Jiajia
..............page:22-25
Study of New Rice Milling Machine
WAN Xiwu;XU Dongdong;FENG Min
WAN Xiwu;XU Dongdong;FENG Min
..............page:26-27,56
..............page:33,63,71
Effect of Proofing Conditions on the Quality of North Steamed Bread
LIU Changhong;CHANG Dongdong;LI Zhijian;HUANG Songwei
LIU Changhong;CHANG Dongdong;LI Zhijian;HUANG Songwei
..............page:28-30
shi mo xiao mai fen man tou gong yi yu pin zhi yan jiu
li zhi jian yang xiao lu liu chang hong zhang zhong yang
li zhi jian yang xiao lu liu chang hong zhang zhong yang
..............page:31-33
ke shi xing yu mi chun rong dan bai mo de zhi bei ji qi zai shi pin bao cang zhong de ying yong yan jiu
zhang xue na ren zuo zuo zuo chun yan li shu guo
zhang xue na ren zuo zuo zuo chun yan li shu guo
..............page:34-37
Response Surface Optimization Color Protection Technology of Deep-Frozen Potato Strips
LI Yu 1;TAN Xiao 2;WANG Hui-rong 1;ZHAN Lijuan 1;PANG Lingyun 1
LI Yu 1;TAN Xiao 2;WANG Hui-rong 1;ZHAN Lijuan 1;PANG Lingyun 1
..............page:38-41
The Overview of Composition and Modified of the Gluten Protein
LI Jiajia 1;TIAN Jianzhen 1;LIU Qiang 2
LI Jiajia 1;TIAN Jianzhen 1;LIU Qiang 2
..............page:41-43,59
The Application of Vibration Test Systems in Food Processing Machinery Fault Diagnosis and Predictive Maintenance
CHEN Demin;SHEN Weizhen
CHEN Demin;SHEN Weizhen
..............page:44-46,63
..............page:47-49
zi zhi mian fen chang jing mai cang liao wei qi
di de chong di hai meng
di de chong di hai meng
..............page:50,52
ji ya peng hua tiao jian dui qing zuo chan pin peng hua du de ying xiang
zhang wen hui zha xi luo bu wei xin hong dun zhu ci ren qiang xiao lin
zhang wen hui zha xi luo bu wei xin hong dun zhu ci ren qiang xiao lin
..............page:51-52
Study on Digestive Cake of Children
QIU Po 1;HAN Wenfeng 2;LI ZHanjuan 1;ZHONG Jianping 1
QIU Po 1;HAN Wenfeng 2;LI ZHanjuan 1;ZHONG Jianping 1
..............page:53-56
The Overview of Composition and Modified of the Gluten Protein
LI Jiajia1;TIAN Jianzhen1;LIU Qiang2
LI Jiajia1;TIAN Jianzhen1;LIU Qiang2
..............page:57-59
..............page:60-63
..............page:64-67
shi yan shi nei bu shen he fang fa tan tao
xu ling zuo
xu ling zuo
..............page:68-71
..............page:3
..............page:72-74