Grain Processing 2012 Issue 2 dui liang shi yin xing de zai si kao

dui liang shi yin xing de zai si kao
liu liang jun liu bin

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wu de li ji tuan xiang bu le gong si cai gou 6 yi yuan zhi fen she bei wu de li mian fen ji tuan yu rui shi bu le ji tuan qian ding li shi zui da ding dan

..............page:4

mian bao yong xiao mai pin zhong pin zhi xing zhuang tan tao
lin zuo zuo wang mei fang lei zhen sheng

..............page:5-8

Wheat Peeling Milling and Effect of It on Flour Quality
ZOU Enkun;WANG Xiaoxi;DING Yanfang;XU Rui

..............page:8-11

man tou zhuan yong fen sheng chan guo cheng zhong de can shu kong zhi
wang wei peng

..............page:12-14

mian fen jia gong chang jie neng fang fa tan tao yu yan jiu
liu chao feng yang lei

..............page:15-18

Illegal Additives in Wheat Flour
YUE Qing

..............page:19-21

The Technology of Improving the Color of Wheat Flour
LI Linxuan1;LI shuo1;ZHANG Jun2

..............page:22-24

liang shi jia gong zhuan li

..............page:14,39,48,58

dcs-f xi lie dian zi ding liang bao zhuang cheng de shi yong
yu hai ming zuo xi ping chen an ting shao qing yu

..............page:25,35

Rice Protein was Prepared with Enzymolysis
YANG Jie1;HOU Chun-you2;HU Guang-fa1

..............page:26-28,32

you guan dao gu chu mi lv jian yan de tan tao
yang dong mei

..............page:29-32

Optimization of Extraction Process and Stability Study of Black Rice Pigment
JI Yunqi1;XU Congyong2;ZHANG Shaopeng3

..............page:33-35

Studies on Protease Enzymatic Hydrolysis of Wheat Germ Protein and Molecular Weight Distribution of Peptides
WANG Chengzhong1;GAO Chao1;ZHAO Naifeng2

..............page:36-39

The Research of the Yeast’s Activity and Quality of the Deep Frozen Dough from Flour and Soy Protein
ZHANG Ping-an;ZHAO Qiu-yan;QIAO Ming-wu;SONG Lian-jun

..............page:40-43,48

The Barley Flour Prepares RS₃ for the Influencing Factor Analysis
XIAO Xinlong;ZHANG Guoquan

..............page:44-48

gao fang ping shai wu tuo wang shai ge de yan jiu
guo xing qun chen deng feng huang sun lin

..............page:49-51

zi dong xing zou fan liang ji de ying yong shi yan
zhang lai lin li yan zhang ke cheng yang zhan lei zhou yong li bao an hu xian hua li li

..............page:52-53

The Function and Development of Wheat Washing Machine
XING Dong

..............page:54-55,74

Preliminary Study on the Reduction of Vibration and Noise of the Mill
WANG Mingxu;WANG Zhongying;RUAN Jinglan

..............page:56-58

liang ji she bei dian lu de kuai su wei xiu
chen bin bin

..............page:59-60

Review on Nutritive Value and Health Function of Corn Germ and Its Food Development
REN Ting-Ting;LI Shu-Guo

..............page:60-64

Study on Modulation of Expanded Rice Crackers Used Natural Seasonings
HAN Wen-feng1;QIU Po2

..............page:65-67

liang qing jian ce xi tong de chang jian gu zhang fen xi ji wei hu gai zao
cao dong jie an xi you li guang ming di yu he

..............page:68-70

The Function and Development of Wheat Washing Machine
XING Dong

..............page:71-74

hua dong di qu fang shi cang gao shui fen wan jing dao jiu cang gan zao ji an quan du xia shi yan
xu ming zhen wang xiao lin jin jian zuo jin lin yan wei dong tang zhong kai feng ji ming zhao lin hui wang zuo

..............page:75-78

gao da ping fang cang qiang ti diao gua yi dong shi zhe yang wang jiang wen shi yan
li dan qing

..............page:79-81

xian shi yu mi bao xian san fa
sun shu jing

..............page:78

zhong jin shu wu ran liang shi de wei hai yu fang zhi
wang qin wen zuo feng

..............page:81-84

2012 nian quan guo liang you chan xiao qi ye ( chun ji ) ding huo hui zuo quan guo liang you jing xiao shang lian yi hui zai shan dong de zhou zhao kai

..............page:84

zui xin shu xun

..............page:67