1007-6395
2011 Issue 6
yu mi shi fa jia gong jin pao ye zhong ying yang cheng fen de bian hua gui lv
feng wen hong ; shi jian guo
feng wen hong ; shi jian guo
..............page:56-57
fdmwa wo shi mo ca da mai ji de she ji yu ying yong
cao wu jun ; yuan fu lin ; nie yun qiang ; yang zuo
cao wu jun ; yuan fu lin ; nie yun qiang ; yang zuo
..............page:53-55
xiao mi fang bian zhou sheng chan gong yi yan jiu
huang hua ; wang yi ; liu xue wen
huang hua ; wang yi ; liu xue wen
..............page:64-66
Effect of Peeling on the Main Nutritional and Processing Quality of the Black Wheat
guo sai qin ; luo qin gui ; zhang guo quan ; hu liang yong
guo sai qin ; luo qin gui ; zhang guo quan ; hu liang yong
..............page:14-16,49
..............page:17-18
..............page:32-32
The Optimization of Compound Flour Improver in Fresh Soup Wet-Noodle
chen shan ; zhang jian xin ; zhang zuo
chen shan ; zhang jian xin ; zhang zuo
..............page:41-44,63
..............page:74-75
..............page:69-72
xing fa shi jian dui mian tuan chi qi xing ji man tou pin zhi de ying xiang
huang song wei ; liu chang hong ; hu dong qing
huang song wei ; liu chang hong ; hu dong qing
..............page:38-40
..............page:55-55
yi ci ce ding liang shi zhong qian zuo shen he xi deng yuan su han liang ji shu fang fa zong jie
pan chuan rong
pan chuan rong
..............page:76-80
200t/d mian fen jia gong cheng tao xiang mu shi jian jing yan
guo xing qun ; huang sun lin
guo xing qun ; huang sun lin
..............page:11-13
..............page:58-59
..............page:50-52,55
..............page:33-37
lian xu liu jia fa jiao ji shu he xing zheng yi ti hua ji shu zai fa jiao mian shi sheng chan zhong de ying yong
zhu ke qing ; xu ze lin
zhu ke qing ; xu ze lin
..............page:31-32
gao da ping fang cang fang hu mian xun zheng shi yan
gao hong lei
gao hong lei
..............page:73-73,80
qian tan xiao mai pen wu zhuo shui
di de chong
di de chong
..............page:80-80
Research Advances in Germinated Brown Rice
tang shu fen ; liu xiang yun
tang shu fen ; liu xiang yun
..............page:22-24
Research of Quality of Wheat Growing in Large Field of Henan Province in 2010
li min ; lu hui li ; yin cheng hua ; zhang hong yun ; hu ji peng ; ni ji feng ; ma yu e
li min ; lu hui li ; yin cheng hua ; zhang hong yun ; hu ji peng ; ni ji feng ; ma yu e
..............page:19-21,37
cao mi zhu cang huan jing de yan jiu
zhou yu long
zhou yu long
..............page:25-26
shan dong sheng zao zhuang shi liang shi ju yu wu de li mian fen ji tuan he zuo jian she xiang mu
ma wen feng
ma wen feng
..............page:66-66
nian mi gong xu de cao zuo guan li yu she bei wei hu
wang xiao fang ; li lin xuan
wang xiao fang ; li lin xuan
..............page:27-29
Food Safety Research Based on the Whole Industry Chain
xiao feng ; duan yu feng
xiao feng ; duan yu feng
..............page:5-8
Development of Biscuit of Sweet Potato Mash
qiao zuo zuo ; zuo shu li
qiao zuo zuo ; zuo shu li
..............page:67-68,72
su rong qing zuo fen de yan zhi
dun zhu ci ren ; zhang wen hui ; qiang xiao lin
dun zhu ci ren ; zhang wen hui ; qiang xiao lin
..............page:60-63
tan nian mi chang gu cao fen li gong yi xiao guo yu jing ji xiao yi de guan xi
shao qing yu ; fu zheng bing ; chen si jian ; yu hai ming ; sun zhi liang
shao qing yu ; fu zheng bing ; chen si jian ; yu hai ming ; sun zhi liang
..............page:29-30
Effect of Heat Sterilization Methods and Storage Conditions on Cooked Sweet Potatoes Quality
di zuo ping ; li xin hua
di zuo ping ; li xin hua
..............page:45-49
guo nei yu mi shi chang fen xi
ma wen feng ; cai shun feng
ma wen feng ; cai shun feng
..............page:1-4
ying xiang mian fen bai du xiang guan xing yin su de tan tao
ji jian hai ; wang chao bo ; lu shi feng ; li gui qin ; ma xue jiao ; zhang jian fang
ji jian hai ; wang chao bo ; lu shi feng ; li gui qin ; ma xue jiao ; zhang jian fang
..............page:8-11