Grain Processing 2011 Issue 4 Transformation of Economic Development, Promoting Industrial Development of the Staple Food

Transformation of Economic Development, Promoting Industrial Development of the Staple Food
LIU Xingxin

..............page:4-6

The Study on Technique of Steaming and Baking Bread
LI Zhu-sheng;SONG Na

..............page:69-71

Test of Multifunctional Grain Condition Measurement and Control System at Barns
MENG Bin;LIU Qiang;WANG Fuyou;ZHANG Haitao;LV Binglin;LI Hongpo;ZHENG Nan

..............page:80-83

The Convenient Cooked Buns
CHAO Wen;ZHAO Jun-fang;LV Yin-de

..............page:72-74

Mill Turnkey Project Schedule Planning and Control
YANG Lei;ZHAO Junkai;CHENG Wensheng

..............page:15-17

Research of Soy Protein Powder Effect on Quality of Wheat Flour
ZHANG Ping-an;ZHANG Jian-wei;QIAO Ming-wu

..............page:7-10

Damage of Wheat Starch and Flour Quality
WEN Qinhao;XIE Haiyan;WANG Xiaoxi

..............page:13-14,31

Restructuring Flour Milling Practice

..............page:23-25

Research on Extraction Technology of Protein in Rice Germ
ZHANG Lixin;ZHOU Xiaodan;WEI Zhenwei;LI Liang;YU Dianyu

..............page:26-29

Study on Production of Sweet Potato Vegetable Biscuits
LI Yu;MA Kejia;ZHENG Lei;ZHAO Kun

..............page:66-68

Study of Additives Compound Configuration Mixed in Lotus Seed Millet Noodles
SUN Qifa

..............page:63-65

The Study on Production of Xylo-oligosaccharides with Microwave-Enzyme
LV Yin-de;ZHAO Jun-fang

..............page:51-52,59

Purifier\'s Operation Manages and Maintains the Maintenance
LI Linxuan

..............page:53-56

Discussion on Influence Factor for Determination of Grain Milled Rice Rate
TANG Heying;WU Shifang

..............page:32-33,46

The Trial Study of the Traditional Solvent Extraction of Vitamin E in Wheat Germ
SHI Jingshuang;WANG Chengzhong;ZHAO Naifeng

..............page:43-46

Application Research of Chitosan on Bread Compounds
NIE Xiaobao;ZHENG Zhen;LUO Jiawei;CAI Lianggen;LI Yanjie;SHAO Changsheng

..............page:40-42

The Road of Development of China\'s Corn Processing Industry to Upgrade
YOU Xin

..............page:1-4

The Current Status and Development Trend of Specific-Gravity Classification Equipments in Domestic and Overseas
YANG Liyan;RUAN Jinglan

..............page:57-59

Determination of Grain Stack\'s Equilibrium Absolute Humidity and Dewpoint Tempertaure
LI Xing-jun;WU Zi-dan

..............page:34-37

Operating Practices of Preliminary Flour Cleaning Tower in Mill
DING Zhongjia

..............page:21-22,25

shi pin zhong gong de ce ding biao zhun zai liang shi jian ce zhong de ying yong tan tao
zhao peng ; wu jing ; shi zuo ge ; rong yi kun ; hu zuo

..............page:85-88

A New Combination Rice Milling Machine SAFF3G
QIU Junwei

..............page:30-31

fang du mian ju jie gou de gai jin
liu zhong li

..............page:84,88

Research Progress on the Removal of Aflatoxin in Foods
KONG Qing;ZHAI Cui-ping;LIN Hong;SHAN Shi-hua

..............page:47-50

Gland Sealed Storage of Bulk Corn Technology Practice in the Western Jiangxi Province
ZHU Qingfeng;FU yu;LI Dongsheng

..............page:77-79

yu mi ying yang zuo pian pin zhi yu gong yi yan jiu
zhu ke qing ; lv shao fang

..............page:60-62

Repeat with Clearing Flour Mill and the Impacting milling Processes Application in Flour Milling
REN Yong

..............page:10-12

Production and Laboratory Evaluation of Pulled Noodle

..............page:18-20

Effect on Arabinoxylans Obtaining Rate in Wheat Bran for Different Pretreatment Methods
SU Dongmin;LIU Lin;LI Xue;XING Liyan

..............page:37-39

Grain Cooler Application in the Tall Silo in the Southern China
LIU Jinji;LI Songwei;ZENG Zhuo;ZHOU Yanzhi

..............page:75-76,79